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About Evoke is locally sourced, globally inspired petite plate fine dining. Our dishes are created to inspire your palate and your conversation. Story Evoke invites you to take your palate on a culinary tour, driven by creative, seasonal menus. With a focus on prime and dry-aged steaks, house-made pastas and fresh crudo, Executive Chef Oscar LaFuente and Chef de Cuisine Rodrigo Velazco introduce a contemporary twist on worldwide favorites, utilizing the highest quality products sourced both locally and abroad. The Evoke Bar is open daily from 6:30 am to 11:00 am for breakfast and 5:00 to 10:00 pm for dinner. The Longitude 80 Bar is open daily from 3:00 pm to 12:00 am.
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