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"As one of America’s “Most Sustainable Chefs,” executive chef and owner William Dissen focuses on heirloom ingredients, preservation, and sustainable meats and seafood when crafting his innovative menus. He sources produce and products from the bounty available in the countryside surrounding Charlotte. Chef Dissen offers Dinner 6 days a week, as well as Saturday & Sunday Brunch at Haymaker, keeping true to his moto - Make Hay While the Sun Shines!"
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