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"taïm means 'tasty.' That's the thing we're going for, but we're also going for healthy and easy and fun. We opened in 2005 in NYC's West Village with a tiny storefront and a lot of chickpeas, but today we have 8 locations and counting in NYC, DC, and beyond. Since the beginning, we've gathered the best ingredients, spices, and time-honored techniques of Mediterranean cooking and brought them together for the most delicious lunch, dinner, or quick bite you can get anywhere - made freshly just for you."
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