ELWAY'S Downtown

Solid food, wish it had some more flavor though. Steak and dessert was the best part. Great service but everything else was pretty average. I’m kind of disappointed.<b>Recommended dishes</b>Signature Cheesecake

Customer services was attentive. Food was incredible, I had Buffalo steak, mimosas and cheese cake birthday was amazing!! Every body was kind, professional and they make my special day phenomenal! Samantha at the bar and Michelle at Valet parking... amazing!!! Rooms and everything was perfect, clean and beautiful!

My co-workers and I came to celebrate our yearly success and wrap up 2022 with a good dinner. Our server was very attentive and able to keep up with our table of 8. I specifically have a nut allergy and she was great at ensuring it was notated for the kitchen. I had a petite sirloin cooked perfectly to a medium temp, just the right about of pink. I accompanied it with a creamy aioli horseradish and cremini mushrooms. For appetizers we did the tuna tartar and shrimp cocktail to share, alongside a beet salad with a zesty vinaigrette drizzle. We all ordered a variety of their signature cocktails and a request for a blood and sand was spot on. Dietary restrictions: Nut-Free options

I hate to say it but I'm honestly disappointed on this restaurant experience. The chicken sandwich was so tiny and way overpriced and the stake was not worth the price at all, you can get something similar at road house for a quarter of the price. The drinks were also wast over priced - the mimosa was almost $20. The asparagus was very bland and flavorless. The only good thing was the salad. They don't give any bread with your meal. Definitely won't be back.

The first thing you notice in a restaurant is ambience. This location definitely needs a facelift because it just kind of feels like a used to be popular steakhouse from the 90s. Online it says $$$$, so I expected a lot better atmosphere. Even the shape of the bar, table cloths that don’t touch the ground, rainbow mood lighting ?, clunky bar stools, upholstered booths look like they had a fabric pattern that should be on the carpet at a movie theater. Moving onto food, we weren’t terribly hungry so we each got a salad. Good. The tomato and burrata salad was great! I love a good wedge and this had a healthy amount of bleu cheese crumbles and bacon. Dessert was a different story. I was really excited about the Keylime pie and our bartender, server convinced us that it wasn’t good, as well as the mousse cake was not good and probably the best thing was Basque cheesecake. Threw me off for someone to convince me not to get something I came for but we decided to go with the mousse cake. The way he had described it was beautiful, unfortunately they have changed the recipe over the years, and didn’t execute it very well. The mousse was granulated and overly sweet. The middle layer was supposed to have a crunch to it, it did not. And the base layer was almost like a tres leches soaked cake. Neither of us wanted it, which is unfortunate because the description made it sound amazing. Second attempt was a Basque cheesecake. The highlight of a Basque cheesecake is the burnt part, which is intentional And though the burn should be a beautiful dark brown color, it was masked with whipped cream. When something is masked, it’s typically because there’s a mistake, in my opinion. There was barely a burn to it, it actually came out quite light in color and it honestly looked like somebody had plopped it on the plate. Disappointing presentation. The flavor was fine, but the cheesecake probably had too many eggs in it or was over mixed, so the eggs scrambled. It fell apart, not in a good way. The homemade whip cream and vanilla on glaze were very tasty, but the accompanyment shouldn’t be the favorite part. I was grateful that our bartender/server made it right with the dessert. But I don’t think I could go back to the steakhouse based off of the ambience, and poor quality desserts. I appreciated the bartender/servers honesty, but this restaurant fell short of expectations for an Elways steakhouse, especially attached to a Ritz Carlton.

Oh my goodness what a steak! Plus got the lamb chop fondue and that was fantastic. Great service with a smile. Went for my birthday and they made it a great night. Plus got a free birthday key lime pie!

Wonderful meal where drinks are well made, steaks are seasoned correctly and served at the right temperature, and service is amongst the best in class. You get what you pay for, however, and it's easy to spend a pretty penny on an excellent meal here.

It’s located in the Ritz Carlton. The food was yummy. My only hiccup for this visit steak dinners were available. Lunch or brunch are available before 5pm. We were able to maneuver a steak and fries. It was so delicious.

Our waiter Tommy made our night unforgettable. He welcomed us from the start and made sure we were taken care of. It was the night of our engagement and all of my expectations were exceeded, especially the service. The Lamb Fondue is nuts - highly recommend this app. The char on the ribeye was memorable and was cooked perfectly medium rare. Get the Brussel Sprouts as well. New item and amazing. @Tommy - I think we left before the dessert came. We completely forgot about it, but it was no knock to how you treated us as guests. Thanks for making this a remarkable engagement night for us. We truly appreciate all the gestures throughout the night!

We ate here a few times during our stay at the Ritz-Carlton. Josh at the bar was fantastic! He recommended the lamb fondue, the salmon, dessert, and various wines. We really enjoyed the atmosphere, service, and dining experience.