Erizo

What an interesting selection of food that we never tried before, including urchin, barnacles and aged albacore and flounder. It was a great curation of sustainably sourced seafood with detailed descriptions of how each of the items were obtained. Great experience!

Wow. This place is all kinds of wonderful. You actually have to walk through another restaurant, then through a back hallway and then into this tiny space. You feel so special just to get inside. There are 23 courses, each course is a bite and each bite is a culinary delight. Seriously special.

Hands down, the best restaurant I've eaten at in Portland.

Truly the best meal of my life. Please. Go. Why are you even still reading this?? Get that rezzy, boi. Now that you're back, I know their menu changes constantly, but if they have the barnacles or the dogfish shark, you're going to lose your mind.

Wanted to go once I saw the place as a pass by trip...but sadly they were closed limited hours?.

A truly wonderful dining experience - exceptional food and wine in an intimate, warm environment. Delicate and creative seafood dishes prepared with remarkable thoughtfulness and care. A highly recommended experience.

The chefs forage for 1/3rd of the seafood and serve sustainable, unique, and adventurous yet bold cuisine with a great POV.