Bistro 13 - global cuisine by the East Valley Institute of Technology.
A student-run restaurant that specializes in home-grown global cuisine prepared and served by students in the EVIT Culinary Program.
Order and pay ahead and use our express pick up drive thru. Or eat in and enjoy the ambiance and decor created by our Interior and Design Students.
Ask about our Low carb, vegetarian, and Gluten Free options. We use 100% peanut oil
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