Regional & Local Ingredients to Create Distinct Southern Cuisine Overlooking the Gracious Savannah-style Garden Courtyard at the Sheraton Atlanta Hotel
Fandangles promotes health-conscious Southern evolution food. The menu includes Southern Comforts like the 24-oz Bone-in Rib-eye and the Prime Brisket Burger to items that are a bit lighter fare like our locally sourced Market Fish selections and the Scottish Atlantic Salmon. We offer an uniquely… crafted Gluten Free and Vegetarian Menu designed to satisfy any palette. Our beef comes from Cox Farm and Southeast Family Farms and our cheeses from Flat Creek Lodge Creamery and Sweet Grass Dairy. These regional ingredients combined with Chef Marc Suennemann's creativity and skill help make the moments in Fandangles memorable.
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