Farmer Boys

Story

For over 35 years, Farmer Boys® has been serving award-winning burgers, made-from-scratch breakfast served all day, hand-chopped salads and specialty sandwiches. Favorites include the award-winning Farmer’s Burger®, the hearty Farmer’s Chopped Cobb Salad, and scratch-made French Toast. The expansive menu of dishes are all prepared with quality ingredients that are locally sourced whenever possible. At Farmer Boys, fresh ingredients, delicious food, and hearty portions will never go out of style.
Why the difference between fast food and farm fresh food matters,
Farmer Boys burgers made with ¼ lb., 100% USDA fresh beef are grilled to order over an open flame to create the signature char-grilled taste our guests love.
Farmer Boys was the first fast casual chain to launch a Natural burger made with fresh, never frozen, hormone-free, antibiotic-free beef.
Onion rings are made using colossal onions. Zucchini is grown to a king size specification and arrive whole at the restaurant. Farmer fresh sides are hand cut and breaded daily in each restaurant.
Lettuce, cabbage and tomatoes arrive whole within days of harvest.
Over 17 million cage-free eggs are hand-cracked annually