Fermenti Artisan

About

We are open Monday thru Thursday in the Indianapolis City Market.

Story

We are fermenters by trade who make our own sauerkrauts, condiments, kefir sodas, kombucha drinks and more!

Our Sauerkraut, Garden Kraut, Kim-Chi, Ramp Kraut, Curtido and Apple Ginger Kraut are all certified as an Indiana Artisan food. We are very proud of the honor. Our variety of seasonal ferments extends into pickles, other flavors of kraut, pickled beets and other root vegetables.

Find Fermenti Artisan Products at These Locations:

Indianapolis and Surrounding Area
Fermenti Artisan at the Indianapolis City Market
Cityoga
Country Nutrition Greenwood
Franklin Cornucopia
Georgetown Market
The Good Earth
Goose The Market
Green Bean Delivery
Harvestland Farm Anderson
INgredients
Joe’s Butcher Shop Carmel
Moore Corner Store Wanamaker
Nature’s Pharm Castleton
Nature’s Pharm Greenwood
Pogue’s Run Grocer
R2GO Chatham Arch
Rail Epicurean Market Westfield
Real Food Shoppe Plainfield
The Smoking Goose Meatery
Trader’s Point Creamery Farm Store
Tree House Yoga
Wellness Origin Carmel
Whole Foods Market Carmel
Whole Foods Market Nora
Wildwood Market Fountain Square

Lafayette, IN
City Foods
Nature’s Pharm of Lafayette

Muncie, IN
The Downtown Farmstand

Bloomington, IN
Bloomingfoods East
Bloomingfoods West
Bloomingfoods Elm Heights

Terre Haute, IN
Baesler’s Market

Southern Indiana
Lost River Market & Deli Paoli
Rainbow Blossom New Albany Market

Illinois
Amish Healthy Foods Ukranian Village Chicago
Common Ground Foods Co-op Urbana
Dill Pickle Food Co-op Logan Square Chicago
Eataly Downtown Chicago
Nourished By Nature Buyer's Club Chicago
Plum Market Old Town Chicago
Provenance Logan Square Chicago

Kentucky
Heartland Whole Life Elizabethtown
Louisville Whole Life Buyer's Club
Rainbow Blossom Highlands Market Louisville
Rainbow Blossom St. Matthews Market Louisville


What Are Traditionally Pickled Vegetables?
• Handcrafted
• Nutrient Dense
• No Added Sugar or Vinegar
• Raw, Never Heated/Pasteurized
• One of the Oldest Forms of Food Preservation
• Probiotic, Promotes Digestive Health and Immune Function
• Enhanced Vitamin Content of the Vegetables
• Improved Quality, Taste, and Aroma