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Reviews, get directions and contact details for Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse
"Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order."
Address: 600 E Pratt St , Baltimore 21202, MD, US
Phone: (410) 528-9292
State: MD
City: Baltimore
Zip Code: 21202


opening hours

Monday: 11:30-14:00
Monday: 17:00-22:00
Tuesday: 11:30-14:00
Tuesday: 17:00-22:00
Wednesday: 11:30-14:00
Wednesday: 17:00-22:00
Thursday: 11:30-14:00


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Reviews
If it had more than 5 stars, I would give it to them! An incredible experience. Great food, excellent service, good music and worth what you pay. All the wonderful things our friends told us before we arrived were true. The waiters Melissa and Carlos were very attentive to our satisfaction with the service. We would definitely return again.
Such an incredible experience! Each server was very kind and attentive. Everyone had a smiling face and was extremely friendly. The salad bar is delicious and full of so many options. The caesar salad is my favorite with the chicken. For someone who doesn’t eat beef or pork, I was still able to enjoy myself with my family. Our server made my sister’s 21st birthday very special. 10/10 experience!!
Literally every bite is the best bite you’ve had. And then you take a bite of the next meat delivered table side and you think THAT ONE is the best one!!! And so it goes for the entire duration of your meal! Everything is top notch, delicious, incredible, fantastic, unbelievable…..shall I go on??? It’s a 10 out of 5 stars!! Every steak was tender and juicy and melted in your mouth. Chicken thighs and lamb came around as well. Several times, we had no idea which meat it was and devoured it instantly anyway. There’s a bar inside the restaurant as well. So this is how the restaurant operates: The meats are delivered to you table side and you are asked how you like your meat. Then they cut a piece of that meat based on your answer. Like rare? Here’s a piece of rare. The one next to you wants well done but why would you do such a thing?!?! I digress…., here’s your well done. Everyone receives a coaster one side colored green with the word YES and the other side colored red with the word NO. You guessed it. As the servers walk by with different meats, if you have the green side up, they stop and ask you if you’d like some and how you like your meat cooked. If it’s red, they keep it moving. There’s a salad bar but it feels disrespectful to call it a salad bar because this is not your ordinary food bar. Sides and fruit and different cheeses. Baguettes. Candied bacon this was to die for!. I can’t even begin to list everything available. They will bring you some sides to your table as well: mashed potatoes, fried bananas, and yucca. Yes again…..DELICIOUS! I’m sad I got full and had to stop eating. It is expensive yes and completely worth the cost. I had a mother/son lunch date and he absolutely ate the price of his meal! Kids under 7 are free. Kids 7-12 years are half price. You can order off the menu and not have the unending carousel of meats delivered right to you. I look forward to returning again and again!
Beatriz, customer service rep was great. Very courteous and professional. Our servers, Shira, Clifford and meat servers - all were very professional and helpful! Food did not disappoint, our first time at this location but service was amazing as always. Will definitely return!Food: 5/5
We had a great time at Fogo de Chão Baltimore on Saturday, June 22. We reserved a private room at Fogo to celebrate our daughter's virtual graduation ceremony. We drove in from DC and arrived a bit late of our reserved time due to car trouble. Although a bit frazzled we were able to set-up to stream the event with our HDMI cables fairly quickly because staff was ready to assist us quickly. We enjoyed various steak cuts and offerings from a well-stocked salad bar and also had delicious desserts at the restaurant. A special shout out to our waiter Albery A. who took great care of our group and made sure we made full use of the Emerald package we ordered. We also hired a local photographer "Million K Production" who took great photos inside and outside the restaurant. My daughter was very happy to celebrate her high school graduation with friends at Fogo de Chão Baltimore - which of course made us very happy. Parking: Valet to start your experience out with no stress.
Wonderful service and delicious food… very polite and graceful attitude of servers. I have certain dietary restrictions and they did cooperate and even provided with complimentary food. They did also customize our drinks as we don’t drink alcohol. Altogether it was a wonderful experience.Food: 5/5
Wonderful food, attentive and pleasant service, affordable and cozy atmosphere. Absolute 10! Not able to take many pictures because the food was so good and came very fast so I just enjoyed lol. Brazilian cuisine, so I tried several new things. If you can, must go restaurant and experience. Thank you to the staff and chefs for making our meal special!!!
Incredible experience. Good food, good service, good music, and definitely worth the money. I took my lady out for an early valentines day dinner and it was amazing. All the great things I heard about this place is absolutely true. We ordered the seafood tower which was actually a bit much so we ended up taking half of it home. It can easily feed 4 people. Waiters go around and ask if you want specific cuts of meat. You have a card you can flip over to let them know that you don't want to be served anymore and they will not ask unless you flip it back over. I would definitely go back again.
Glad I made a reservation as well as having read previous reviews. I knew how to answer the "water question" with, just pitcher water. I saw plenty of people have special bottled water on their tables, but our water cups were never empty. I gave three stars for atmosphere only because the music was really loud so it was hard to hear the server who also spoke rather quietly and the bathrooms were pretty dark/ cave like. I did order a Guarana soda which I can typically get for $1 at any store or street vendor. But I guess since they bring the can out and pour it for you into a glass with Ice, they figure $5 is appropriate to charge. Hands down through. The food was just as good as I remember it being in Brasil. My wife and I both ate our fill and more. Would definitely go again.
Manager Sergio and his teams hospitality is unmatched! My family and I don't visit often, but when we do, we are always showered with food and positive vibes. The Crème Brûlée Cheesecake is to die for! The Molten cake, unfortunately, was not my jam. I wish it was more of a Brownie texture. The team really delivers a Five Star experience. We can't wait to try the new Towson location, which will be closer to home!
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