Georgia Boy

I don’t know I’m just very speechless. The food was amazing, I truly loved every single dish I had except for maybe two out of the 10. I went alone and I basically befriended everyone at the table I met, the atmosphere was amazing and the cooks were lovely. The chef came out and explained a few courses which I really like. The food along with the wine pairing was exactly $382, $282 after the hundred dollar deposit. All taxes fees and tip included. Some of my favorites were the lobster course, duck breast course, and banana ice cream. I can’t eat pork and I told them and they had no problem making me tofu and mushroom replacements. Highly recommended, I would most definitely come back. They have three seatings a night , I do recommend reserving the 5:30 PM seating which is the earliest one because you’ll have the entire restaurant to yourself for a few hours before the next groups come in. Vegetarian options: Vegetarian options available per request Dietary restrictions: Just tell them what you can eat and they’ll make you a replacement

From the moment you enter the staff, makes you feel welcomed. It's as if you have arrived at exactly where you should be. Throughout the service, our waitress talked to us and explained the dishes in a way that made you look forward to what you were going to eat next and once I took that bite, I was never disappointed. I couldn't wait to see what would happen next. The progression of the meal built on the next one. The bread course, I could have eaten that all night and been happy, but then I might have missed my trip down Buford Highway, maple butter cotton candy, the list goes on. This is a place you visit, and as you are leaving you are asking "when does your menu change?" Because you know you will be back! The service was perfect, staff was fun, atmosphere was...go experience it yourself...

Amazing . We loved the plant based version of Chef Joey's creative food. The flavors mingled perfectly. The staff was friendly and attentive. We highly recommend Georgia Boy for your next vegan, vegetarian or WFPB special occasion. We also had the wine pairing. Vegetarian options: Georgia Boy has a set menu that can be ordered Omni, vegetarian or vegan! We had the vegan which was perfect. Can't wait to go back

What a wonderful experience! Jet did a wonderful job guiding us through the wine and we had a delightful, nostalgic, elevated version of Atlanta in each bite thanks to chef Joey. Loved it.

Came here to treat myself for my birthday. Really dope multi course bougie food experience. Chef Joey and team are great!Food: 4/5

Easy review here this is the best atlanta restaurant with chef Joey ward that is going to keep rising so glad we got to experience it now before price go through the roof! 15 course tasting menu with pretty big portions it’s quite different than in Europe which I love so really value for money is pretty good here with the tasting menu at 219 tip and service included. Add another 130 for the wine pairing which I must say we did for the convenience and not having to choose. Normally I prefer to order the bottles myself and not go for wine pairing but we are quite happy we did. Wine pairing was a mix of sparkling wine, sake, white & red wines and a duchesse de Bourgogne beer which was a delight! Food wise it was everything we had hoped for and it largely met my expectations this food is great and service is top notch!! For the rest I will leave it to the picture but we will be back for sure one day as it was the top of the top! Special thanks to Fred you are the best at explaining the wines loved it so much :

Amazing experience. Make sure you are prepared for the 13 courses! I was stuffed by the end of it. Super fun, I won't say much because I don't want to ruin the experience. It takes about 3 hours though.Food: 5/5

This is arguably the best restaurant in Atlanta definitely top 3, despite what a French tire company states, and without debate, THE most deliciously whimsical! The food is amazing, the experience in the kitchen is so enjoyable. Chef Joey Ward expects excellence and has established a concept that achieves that consistently, while delivering food you’ve never even imagined. Thank you, Chef Ward, for sharing your creativity and amazing talent with us ATLiens!

Atlanta is becoming a city of food ingenuity and for me this a must experience place you must try if you ever visit the city or live in it. After trying to secure our reservation for months and month we got in. And instead of me going around explaining everything I will let the pictures speaks for themselves. The lucky thing is we got to sit with the chef wife and that felt very special, always great to connect with some new people and listen about their interesting life. Amazing presentation for everything that was served to us in details. I loved that. The waiting room where I thought we were gone be sitting but ended having a secret restaurant within a restaurant was just amazing. I have never been afraid to try different thing and for me this was an amazing concept from the food and how it was prepared. I just loved it. Cheers, BN

This is the best and most creative restaurant in Atlanta. The food is incredible and complex, while also making you feel like a kid again… bacon cotton candy, hose water flavored shaved ice in the summer, licking cake batter from a mixer. Truly an experience.Food: 5/5