Traditional brick oven pizzas and calzones wine and beer
Pizza (18 inches)- $22
Small Calzone-$12
Large Calzone-$22
Toppings-$3 each
Beef Pepperoni
Onions
Olives
Shallots
Portabella Mushrooms
Peppers
Hot Peppers
Special Toppings-$8
Basil and Garlic-Free upon request
Beers (Bottles Only)
Blue Point Toasted Lager
Brooklyn Lager
Amstel Light
Peroni
Moretti
Wine
RED
Dante Pinot Noir (House Red)-$8/$20
Santi Valpolicella Ripasso -$11/$30
Nicodemi Montepulciano- $32
Poggianote Nero D'Avola-$27
Amarone Della Valpolicella- $57
Barbera Ornati-$38
WHITE
Cardeto Pinot Grigio (House White)-$8/$20
Verdicchio-$24
Prosecco-$22
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