Reviews
The staff was amazing and very polite, they were always ready to refill water glasses, and clean off used plates and silverware. The food was as good and I've had anywhere. Can't say enough good things about the place. Keep up the good work.
I really came here for the setting and unique conversion. I enjoyed the atmosphere which really is the backbone for the food - without this spine, I think the food experience would completely paralyze. The food was decent. I had a menu item that sounded good and looked okay but the texture combination of hard chunky green honey dew melon and small tiny raw fish did not really work. The two flavors did not go well with each other.
Grace is on a higher level and dining here is truly and experience to be cherished. Incredible atmosphere and food that's both beautifully plated and astonishingly delicious. I was inspired to become rich just so I could come here to eat more often.
AMAZEBALLS! There is "joy-in-the-kitchen" in this establishment. From the second you walk in the front door of what could be the most under-rated foodie sanctuary in Maine you are wowed by the towering ceilings, circular bar, OPEN KITCHEN and positive vibes! the warm welcome to the table was sincere and personable. The hostess actually remembered my friends from well over a year ago not hard to do when they literally almost order the entire menu and everything just got better from there. The wine list is superb and Jen our super knowledgable wine enthused server was awesome. Can we talk about THE BREAD. I'm a carb lover and eat bread every. where. THIS BREAD WAS THE BEST BREAD I'VE EVER EATEN IN MY LIFE only thing better was Lafa fresh off the fire in Israel the sea salt on the crust was superb. i think i ate 50 loaves. The "food food" from every starter they ordered which was all of them on the menu save the green salad was masterfully plated and composed, superbly served and devoured. I could list everything they ate the kitchen team looked at the ticket, had a chuckle, and got to chef'ing but that would take too much time and trust me when i tell you these people travel for food, travel for chefs, travel for service, know their wines and spare no expense. From the rafters you can watch the energy in the kitchen i highly recommend sitting in the rafters and close to the kitchen and the flow of the food and it's an amazing dance to watch. unlike the previous nights disastrous dining experience where no one barely spoke at all and there was absolutely zero vibe, at what is Portland's most over-hyped place of provisions. wink-wink. Basically if you enjoy delectable food prepared from a Chef that takes pride in what he presents and will come up to the table to share his wealth of knowledge and love of cooking than YOU NEED TO EAT HERE. NOW. Tell them Randi, Karen and Ray sent you. Oh and show them some love on the social media because they have a great hashtag #eatgracelove
Excellent food ! Very minimal many but great food ! The environment very unique looks like a church I have never seen something like that before ! It's 9 minutes from double tree hotel . Good customer service and clean place .
Great food and ambiance. Service staff was attentive and helpful. Food is creative, but not pretentious. My best meal this year. Kitchen seemed to be a bit slow though, but not so slow that it was a problem.
Amazingly fun to eat and drink inside a remodeled church. The food was super tasty and the lavender drink I had was heavenly. The view of the architecture made for great ambiance.
Beautiful restaurant, amazing charcuterie boards and even better drinks!! This is a beautiful location in an old renovated church - once in a lifetime experience for great food and a unique setting!!
Drinks at the bar with only a snack of ham and brie. Wine list good and drinks decent. Cavernous but superstylish interior. Central bar downstairs and smaller one upstairs. Could be where organ might have been. Service not attentive enough considering it wasn't jammed. They had many servers, kitchen help and bartenders.
It’s worth it to go here just because of the building! It was an incredible experience to dine in a beautiful church. I loved the atmosphere! I don’t recommend to eat oyster there, they didn’t taste very fresh, they serve them on piles of salt and the oyster weren’t even cold. Other food was very good and unique. I’m in love with their onion soup, truffle oil makes it pure magic! Would love to go there again to try other good sounding dishes and the soup...again.