Grilldabeast

About

We are a food truck and catering service!

Story

A lone lioness lazes under a baobab tree in the punishing African sun, when, tickling her olfactory receptors, comes a faint whiff of a familiar smell. Her ears perk up, her nostrils flare, her pupils dilate. She licks her chops and wonders, “could it be?” There is a faint rumbling in the distance, but surely getting closer. She knows what this means: Avocado BLT, Smoke-Fried Wings, Peachy Pork, Chicken Shwarma. Her mouth begins to salivate. She crouches, perfectly camouflaged in the tall, blonde grass. Her fur stands on end. Finally, she sees it: a majestic Grilldabeast in all its glory, rolling across the savannah. It rolls closer, closer, ever so close. Then she pounces.

Two pairs of brothers, Chefs Tony and John Mekhail, along with street food enthusiasts Chris and Ryan Wood, have teamed up to realize their dreams of providing high quality, accessible, affordable food to the masses. We use the freshest, tastiest ingredients to put our spin on street food staples from around the world. Come pounce on Grilldabeast!!

We hit all the food truck parks (and other locations TBA) in Atlanta to satisfy the beast in your belly with nothing but the freshest, tastiest street food at a price that won't break the bank.

We are conscious of our impact on Mother Nature so we use local, seasonal ingredients, and biodegradable paper products as much as possible.

Catering with customized menu is also available for any event. Contact us and we will work with you hand in hand to make your event a success!!

Customer feedback is always appreciated. Please let us know what's on your mind.