One of the oldest continually run restaurant in Chinatown.
Hoy Wong first opened it's doors in 1978. Since then, we have been serving THE best Barbecue and traditional Chinese food to the residents of New York City. We roast everything in-house using our special recipes and ingredients.
At Hoy Wong, you will not get fortune cookies after your meal, but rather the satisfaction of a delicious and traditional Chinese meal you can only find at Hoy Wong.
We are open 7 days a week from approximately 11am to about 10pm-ish. Come dine with us and see what makes Hoy Wong so special and why people from near and far continue coming back to patron our restaurant all these years!
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