I-CE NY is the original smashed ice cream in NY.The way we make our ice cream is fun and unique by smashing ice cream base liquid and mixers on iced plate.
I-CE NY is the original smashed and rolled ice cream from Thailand.
The way we make our ice cream in front of our customers is fun and creative as you have probably seen on Youtube or other social networking.
Basically, customers will create their own flavor by choosing ice cream base (ice cream liquid), mixers, toppings and sauce. With this customization, every cup will be unique and perfectly matched with customers' tastes.
Also, customers can witness all ice cream making process, which will be done within a couple minutes.
First, an ice cream base and mixers are poured onto a special iced plate. Then, all ingredients will be chopped and smashed together with metal paddles as they start to freeze. In just minutes, the cream firms up and it will be spread into a thin layer, then, scraped into the chubby rolls.
We hope that you will enjoy our "Tastefully Smashed Ice cream"
Our History
In 2011, Rolled ice cream or Smashed ice cream (A.K.A. I-TIM-PAD or ไอติมผัด in Thai) was firstly introduced to the world in Thailand under the brand "I-TIM-PAD"
This smashed and rolled ice cream is made from fresh ice cream liquid mixed with fresh fruits or any other mixers of customers' choices. Also, it is fun to watch the ice cream making process.
With these uniqueness and deliciousness, I-TIM-PAD, the first rolled ice cream maker, has gained popularity in Thailand. Currently, I-TIM-PAD has more than 250 franchised locations in Thailand within 4 years.
One of I-TIM-PAD co-founders, mr. Kajtisa Premwimol, saw the opportunity to introduce the original smashed and rolled ice cream to US market. Therefore, he has decided to open “I-CE NY” the first original smashed and rolled ice cream shop on Macdougal Street in Greenwich Village, New York.
I-CE NY is the name we try to play on words. The first meaning is ICE (cream) and the second meaning is I SEE, which is interpreted from seeing the ice cream making process.
I-CE NY has opened its door on August 1st, 2015. We assure that visiting I-CE NY means experiencing the originality of rolled ice cream!
We are originally from Thailand, but we plan to expand to all around US and all around the world!
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