Johnny Carino's

As I walked in, i was sure the service was going to take a while, but was i WRONG. Not only was the service quick, but it was possibly the best service I have ever had at any restaurant in this area, and the food was out of this world. Our server Megan truly went above and beyond to make sure our dining experience was perfect. The manager Katie was polite and engaging, checking on us when she had thought we had been sitting too long waiting to be helped, and all around a generally pleasant person. I would fully recommend eating at Johnny Carino's for anyone wanting a wonderful meal and absolutely perfect night out.
5 7 years ago (10-02-2018)

It's pretty good. My artichokes overpowered my entire dish. Once I pushed them to the side, my salmon was good. The potatoes were not evenly cooked and were a little too salty but all in all pretty good minute the artichokes. My son liked his Alfredo with one big meat ball. You can't really mess that to too bad though. Waitress was decent. Checked in me a couple times, nothing steller. I'd give it another shot. Prices were to be expected. A little pricey. Bread in a bag is not classy by the way. Serve it in a dang plate.
4 7 years ago (06-04-2018)

This is the place to dine on Monday night. Exceptional value, family platters half price, a family can dine for less than $20!!! We had the spicy chicken romano, it is tantalizing! Artichokes, mushrooms, sundried tomatoes, chicken with bow tie pasta. Autumn was a fantastic server, very attentive she even had a table of ten, very impressive! Great food, great service at a unheard of price!
5 7 years ago (16-04-2018)

I ordered a Lobster Ravioli, when the food came out, it was poorly presented. It looked the food was rushed, threw everything together. The sauce was very runny, it looked like I was given soup with oversized dumplings in it. The taste of the Ravioli all together was very bland, i had to use a spoon just to keep the sauce and the ravioli together to compensate the bland ravioli's. I only took 2 bites of the lobster ravioli, and the manager was kind enough to not charge me for the lobster ravioli, and took the food back. The service was great on other hand, it was a very busy evening, and my waitress took good care of me.
2 7 years ago (02-05-2018)

Eggplant parmigana, great service, and the best bartender (Jen). Love it here. I've been coming for years & it's always great. :)
5 7 years ago (29-03-2018)