Kobe Steakhouse of Japan

Pros: Food, presentation, atmosphere, Personnel Cons: Wait time. Even with a 630 reservation and multiple 630 reservations sat at our table, it took 45 minutes for a chef to be available. The personnel that were there were amazing. Out waitress Tracey and our Chef, Nate had the restaurant on their shoulders! We were there for a birthday dinner and we're growing hungry after the 45 minute wait. Tracey did her best to strategically bring out drinks, soup and salad to ease our appetites. She was a great set up for Nate. Nate was hilarious talented and considerate of the kids. Both of them made up for the wait. I'd return in the future.

Simon the Chef made our night SO SPECIAL without any warning! It was a Masterpiece! Everyone at our table knew each other’s names, felt connected and engaged in experience. Simon paid attention to every detail, my daughter was genuinely laughing so much, I discovered the best ever spicy sauce, food tasted extra better? People looked more beautiful, waitress was so attentive. What a Beautiful memorable night after last min planned dinner at Kobe!

Figured we would check it out for a getaway before school starts, and it is so worth it. Our server was amazing, and our chef had a great personality and helped that someone at our table was celebrating his 17th birthday and got a little more of a show. Will be back for sure. Was so much loving the show I forgot to get more photos - which says a lot.

The soup was flavorful, the salad was fresh. Drinks were strong and delicious. I got the steak and chicken with fried rice. Hubby got the filet steak and shrimp and loved it! Very entertaining and a great place for a unique date night.Food: 3/5

Used our gift cards tonight and had plenty of fun. The drinks and appetizers were very tasty. I had steak with veggies. The meat was nice and tender and cooked the way I wanted. Veggies were served first so I had to eat them first which wasn't an ideal choice for me. My husband ordered shrimp and scallops and man oh man the scallops were FANTASTIC! I'll order them if we go back again! Make sure you have reservations if you're planning on going there. Sometimes they're completely booked.

Unique dining experience where you get a show as the cook makes your food. Be ready to spend some time here and you have to go at the pace of the other diners at your table. Details like clearing plates were sometimes missed. Very loud due to all the birthdays and the singing of happy birthday. It happened four times while I was there.Food: 4/5

Kobe was a real fun experience. Came here for a birthday dinner and apparently this is the spots for those as there were several other ones as well. The tables are shareable but our group was large enough to have our own area. The drink prices are readable consider the location. Food is a little pricier but you’re paying for quality as well as a fun dining experience. Our chef was really friendly and charismatic during the entire cooking experience. Highly recommended!

My family always enjoys the food here. The chefs are, without fail, wonderful at their craft and entertaining.Food: 5/5

Chef was alot of fun. Entertained the littles well. Food was delicious. Its a lot of food so plan for leftovers.Food: 5/5

My husband & I came in with a group of our friends, it was our first time! Everything was going well, the chef and waitress were great. The food was great too. But I wouldn't recommend this place if you're a slow eater/ like to chit chat a little too much while eating. Shortly after receiving our full meals.. we were brought boxes. Then stared at by the waitress and hostess the entire time. It was so noticeable and very uncomfortable. My husband and I paid $140, including the 18% gratituity tip they added & I know our other friends paid way more since they had alcoholic drinks. I think for what the price of the food is, you'd think they'd give you a little extra time to actually enjoy your meal.