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Reviews, get directions and contact details for Le Pain Quotidien

Le Pain Quotidien
"We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu."
Address: 2000 P St NW , Washington, DC 20036, DC, US
Phone: (202) 459-9176
State: DC
City: Washington, DC
Zip Code: 20036


opening hours

Monday: 07:00-21:30
Tuesday: 07:00-21:30
Wednesday: 07:00-21:30
Thursday: 07:00-21:30
Friday: 07:00-21:30
Saturday: 07:00-21:00
Sunday: 07:00-20:00


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Reviews
This place has so much character and charm! We had coffee that was served out of wide rimmed, handle-less cups, and poured out of personal tea pots! I had the mushroom quiche, and it came with a side salad and artesian bread. Delightful, and very tasty. It was the perfect amount for breakfast. I highly recommend this place for a good breakfast!
Ok, had I read reviews ahead of time I probably wouldn’t have come, but I’m SO glad I did! Loved this place! Such a cute vibe and smells amazing - fresh baked bread and pastries. Breakfast was delicious! Will definitely be back next time I’m on this side of town!!!!Dine in: YesOutdoor seating: Yes
I have the turkey, avocado, and bacon open-faced sandwich. It was absolutely delicious with the fresh baked bread. We also tried the passion fruit tart, which was amazing! Very creamy, full of flavor, and I had a crispy sugary topping. I liked that you could sit inside or outside. My only complaint was that service was a little bit slow, although the server was very friendly.
The space gets tons of natural light and is very cozy!! The food was delicious, although I wish they’d asked how I like my eggs I don’t like runny eggs. The service was a bit slow and prices were bit more expensive than I anticipated. Looking forward to exploring the menu a bit more!Dine in: YesOutdoor seating: YesTakeout: YesCurbside pickup: No
This place is clean, head friendly staff. But I don't think their food is quite as good as the hype. Their bread was fresh and delicious, but the avocado toast I got was so so, didn't have any flavor, more like an appetizer than a meal. And $3 to add half of a boiled egg? Their coffee is so so. Total price $23. Very small portions for food and drinks with a very large price.
Very fresh! The portions are large and very filling. LOVED the quiche! The matcha is so good too! Everyone enjoyed their dishes and it was a great brunch! Would come again for sure
I wish there were more stars to give to this location and their baked goods. Everything here is amazing from the staff to the food, but the absolute best is their gluten-free bread. I have not found a better product anywhere else and I have been to over 35 countries.
Rarely give a place 5 . The staff were attentive and courteous and everything was clean… even the restrooms. The food came out quickly even though they were pretty busy and was really good. We had avocado salmon toast tartine, turkey bacon tartine & a chia seed pudding. Will def return for more
Very very good. Oh my god was it delicious. The wait staff was so kind, and food didn't take too long either. Pretty pricy, so not an every day affair for dine in at least Dietary restrictions: Vegetarian and vegan accessible menu was labeled and wait staff were open to accommodations; And for my gluten free friends, all the sandwiches could be made on the superfood bread which is gluten free. Vegetarian options: Vegetarian and vegan accessible menu was labeled and wait staff were open to accommodations Dietary restrictions: Dietary restrictions: Vegetarian and vegan accessible menu was labeled and wait staff were open to accommodations; And for my gluten free friends, all the sandwiches could be made on the superfood bread which is gluten free.
The food is OK but they are seriously overwhelmed on Saturday am around 10:30. Far too many tables a small kitchen and capable but very limited staff. I had to go get silverware from the main dining room. Never got more water or coffee. Asked for cream cheese 3 times and never got it. Maybe better during the week??
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