Little Lamb Mongolian Hot Pot BBQ

Story

The Mongolian hot pot of Little Lamb is the combination of "Shen Tang" and the theory of modern diet nutriology. Shen Tang is an ancient formula which was spread in the herdsman on the pasture. We then sort out the formula and develop the distinguished material of the soup of Little Lamb; therefore, our hot pot becomes the boutique with the distinguished soup and fine lamb from Mongolia pasture.
Our Barbeque products represent not only the real Mongolian culture, but also good fortune; and it allows you to feel the quality of life. According to different manners and recipes, the lamb gourmet can be divided into more than a hundred types, including Mongolian lamb ribs, Mongolian lamb shank, Mongolian Lamb skewers; this makes our products special and unique. Among all the delicious dishes, the most famous dish is Mongolian Lamb Ribs. According to the characteristic of cooking, the specialty of lamb ribs, which is tender and crisp, is fully utilized and cooked. Based on ancient recipe, the outstanding style of the dish has been formed. Another special dish is Mongolian Lamb Skewers. The ingredients of the dish is the hindquarters of the lamb on the pasture. The lamb is crispy outside and tender inside. The meat is fresh and it tastes spicy and salty. The smell of cumin is rich in flavor. Enjoy them while hot, it whets the appetite!