LongHorn Steakhouse

Good visit. The dessert was the best part of the whole night. We’d come back just for this. The food had good flavor. I would say that the fries were not too fresh and my wife’s baked potato was not fully cooked. Service was alright.

Absolutely delicious! This was our first time coming hear thanks to a friend getting us a gift card here. I must say, we were so impressed! We normally don’t go out and get steaks, but I think Longhorn has changed our minds! Firstly, the salads were DELICIOUS. We eat greens often, but these tasted fresh and were very well balanced. Starter bread was nice, soft, and warm and the wine tasted great too! For the entrees, I got flo’s special and my partner got I believe the ribeye and fries. Both steaks were cooked PERFECTLY, we ordered medium rare. I had a lobster tail with my dish and it was a nice contrast to my meal! Exactly what I wanted since I don’t eat a lot of red meat too often. Loaded baked potato was so good too! Everything was just as you’d want it and the flavor was present in everything. To top it off, the night was pretty busy, however, the staff was so friendly, helpful, and quick. We had a wonderful evening and would most certainly go back!

This is such a refreshing place.....totally enjoyable atmosphere the service was fantastic prompt and courteous. The food was delicious and promptly served for a busy Saturday evening. Very enjoyable dinner and the food did not disappoint.

My meal was ok. I went there because of thier appetizers, which have apparently changed. They have a very Texas feel to them but do not carry Coors or any Texas beers. The atmosphere was nice but overall the meal wasn't much different than at a bar. The bread had a hard crust. They charged my card for the meal before the tip was added so I'm expecting another charge for the tip.The one saving grace was my waitress, Ali. She was attentive and personable. Alliana, thank you, without you I'd have given a lower rating to the restaurant.

I hadn’t even at this place in a few years . And I’ve gotta say this restaurant is very, very good ! I loved all the food the service and the atmosphere . My rebeye was cooked perfectly . I just have to say 2 to the clam chowder . It doesn’t taste anything like the authentic chowder you will find at Seattle’s downtown area

Judy, was excellent in allowing us to take our time to make our order. The food was excellent as usual. We enjoyed the steaks that were ordered. The Chef prepared our food to perfection despite the restaurant was very busy. We would definitely be coming here again!!!! The desserts was AWESOME!!

Service started off slow, server was slow to take our drink orders, but that quickly changed and she was attentive without being intrusive throughout the meal. The food was very good with the steaks being cooked perfectly. My wife likes hers butterfly cut and they did it backwards but other than that everything tasted great and came out in perfect order letting us finish one course before the other arrived. Overall a great experience.

I usually go here and eat a great steak Ribeye. But this time the steak had too much seasoning on one side and nothing on the other side. I tried to get the waitress to listen, but she didn't want to hear what i had to say. I felt this waitress was rude. I really enjoy this place, but today the service was up to par.

I dined alone at the restaurant and was pleasantly surprised to be seated at a spacious 4-person table. I ordered soup, salad, ribs, french fries, and a glass of wine for a reasonable price of $33. Throughout my meal, my server impressed me with his friendly demeanor and attentive service, checking on me multiple times. Overall, I had a fantastic dining experience and would highly recommend this restaurant.

We had a fantastic dining experience while passing through town! Our waitress, Judy, made us feel perfectly welcomed, made great suggestions, and was incredibly friendly. The portions sizes were great, as was the quality and taste of the food. We had the steak salad, rib eye, mashed potatoes, Mac and cheese, and corn. Each of our steaks were cooked perfectly as requested. Thank you to the chefs and Judy for making our one dinner in Albuquerque wonderful!