Los Nopalitos

This place is delicious!!! Every time I eat here the service is great and the food is even better at a great price. It may not look like much on the outside but never disappoints. Highly recommend.

It was my first time there. I live very close by. I've driven by it a million times over the years, but I never took the time to stop in to try it out. I'm glad I finally did. They have excellent food and very friendly service. I had the Carne Asada. The large piece of meat was tender and fresh, as was everything else that came with it. They don't scrimp on quality or quantity. You get a lot of tasty food at a very good price. I'm going to go back very soon. I highly recommend this place if you want some really, good Mexican food.

he best michiladas on town, good Tex-Mex. The service is. Always fast and friendly. Vegan options are rice, beans guacamole. Reasonably priced parking both in front and a car park behind stays. busy. Happy you're always good full-service bar. Appetizers to share desserts too

I've been going to this restaurant for over 20 years and it's always good.

EXCELLENT! idk how to say the name of this meal but it was so good! And the price was very reasonable, staff was friendly!!!!

The pozole is delicious! I love soup and its very hard to find a Mexican restaurant that can make authentic soups. This is definitely one of best Pozoles I've ever had.

A small, quiet out of the way place with incredible food.

Me and my husband always go here and never had any problems until today. We order the enchiladas de carne molida and it tasted like they’ve been having the meat for weeks. Food instantly made our stomachs hurt and I personally couldn’t even take more than one bite without spitting the food out. My daughter also said it hurt her stomach. We won’t ever come back here.

Very good food I had the fajita enchiladas and the lemonade was perfect , the fajita was soft and good flavor , definitely will come again customer service was good too.

Beef caldo was off tasting sent it back. Queso flamado was more chorizo than cheese. Salsa and pico and guacamole were excellent. Borracho beans some of the best in the city.