Reviews
My husband and I discovered Mahli Thai Restaurant just under a year ago. I had been shopping and walked past the restaurant and learned that they didn't do lunch, only supper, so he and I went there for supper one evening. We fell in love with the food. There are so many flavors: herbs, spices, and zests. My husband was pleasantly surprised to see good portions. He loves the spring rolls! The prices are competitive, and the food is so fresh. The atmosphere is cozy, open, well decorated and clean. For this restaurant I give a No. 1 rating.
5
7 years ago (28-05-2018)
Loved our meal here. The service was fast and friendly. We both ordered Pad Thai which was exceptional. The coconut breading pudding was outstanding - we didn't have room for it but took leftovers home it was so good.
5
7 years ago (31-03-2018)
GREAT food with fresh flavor!! Bonus for me, they have a wide variety of gluten free options. It's a small, very clean place to dine, so it's better to get their earlier on Friday and Saturdays.
5
7 years ago (05-05-2018)
Service was painfully slow for both us and the table that came in after us. No one told our server we had been seated and it took 12 minutes before we were able wave someone down to get something to drink. The table next to us went through the same thing. We ended up waving a server down for them as well.
Once the food came We were left with no drink refills unless we hunted someone down and even then only my water was refilled. All of this could have been overlooked if the food had exploded with flavor but we both found it to just be ok. When eating Thai food you would expect that the hot spicy food would be just that HOT!. However I who can't handle any spicy heat was able to comfortably sample my husbands dish. That may be a good or bad thing depending on your view. But over all we simply just weren't wowed.
3
7 years ago (08-02-2018)
The wait was a little slow but the food was so damn worth it. Everyone working there was very polite. Absolutely worth every penny.
5
7 years ago (06-03-2018)