Reviews
I hadn't been in a while. My friend wanted to try it. When we arrived, the young lady at the counter was very nice. She checked us in. And in no time, the manager came to seated us. He explained that our server would be right. Our server was very nice and helpful! We ordered dirty martini's, bread basket, and crab cakes to start! Both were absolutely delicious! My friend had the scallops, and I had the new york strip . We shared mac & cheese, brussels sprouts and scallop potatoes. Once again the chef didn't disappoint ! I couldn't leave without having a slice of the key lime pie! Keep up the awesome job! The men's bathroom was extremely clean!
We were blown away by the total experience. The food had all the right textures and flavors were spectacular. The service was unbelievably attentive, Nick our waiter was so insightful and guided us through options and helped us make amazing choices. His support staff, particularly Armando were making sure our water and beverages were never empty. Our plates were politely cleared as each course came. We had lobster bisque which my husband is quite particular about and he has now placed this one above his number 1. We shared the heirloom tomato and burrata. I had the tuna tartare as my main which was spectacular and had beautiful balance of flavor and texture. He had the Chilean sea bass with scallops special, and we shared truffle gnocchi as a side. I made the reservation just a few hours before for my husband’s birthday and even the menu and experience was completely personalized. We even received a complimentary dessert. The portions are generous, and we definitely ordered too much but all of it was well worth it. We will be back again.
Service is out of this world! Worth the $$$$.I was skeptical at first once I saw pictures of the mac and cheese but this place is luxurious; the mac and cheese was much better than expectedif ur Mac creamy I wouldn’t order but cheese pull was nice and pasta was al dente.I have photos of the food flash off because I want others to see how large the portions were. The bone in ribeye was cooked to perfection! We were celebrating and they provided a complimentary dessert which was also delicious. Did I mention the scenery? Amazing thanks Maestro! Lgbtq friendly btw.
A girl friend and I loved going to the bar to order our favorite dessert: A chocolate pudding cake with whipped cream. We would go so often the staff knew us. I’m not too sure if they still offer this on the menu. This was a few years ago but certainly worth it and so decadent!! Obviously the seafood and filet mignon is excellent as well!
We started with the seafood tower. Impressive display. Most of us ordered the filet which was like butter.. delicious, melt in your mouth tender. Some added truffle butter. Ordered lobster mashed potatoes, scalloped potatoes, creamed corn, and brussel sprouts which are all served family style. Finished with their signature butter cake which was good.
We ate a birthday celebration dinner at Mastro’s Ocean Club in Las Vegas set up by none other than my loving bride. To begin with they provided me with a tailored menu which had at the top Happy Birthday Jeff! A very nice touch. The setting of Mastro’s is intriguing with the dining room being enclosed in what I would describe as a floating wooden airy cage. Service was impeccable and welcoming. We started with a Belvedere vodka over dry ice for my bride, and an Absolute Elyx vodka shaken for me. To begin we thoroughly enjoyed their Bigeye Tuna Tartare. It was amazing- a delightfully fresh, super tender good-sized portion served on a avocado mix on top of crisp noodles with chili sauce. We accompanied this with their chopped salad of mixed greens, peppers and Kalamata olives. For our mains we had their Alaskan Halibut and their Herb Roasted Branzino. The halibut was flaky and excellent. The Branzino was the best we have ever enjoyed- so tender and tasty and seemed to melt in your mouth. Desert was a beautifully plated scoop of vanilla ice cream on a heavenly cake served with whipped cream. Service was impeccable and it was a totally delightful evening. We have eaten at Mastro’s several times and they never disappoint.
i first went here five days ago during a food tour and the food was DELICIOUS. the butter cake was mind blowing so we made our way back after our grand canyon white water rafting. our cocktail waitress, mike, was so sweet and hospitable. very attentive and hilarious i’ll definitely be back the next time im in vegas! btw: the butter cake as a normal guest can feed 3-4 people. the food tour version is smaller and better in size IMO!
It was a double family birthday and we had a blast. Service was great and the food was amazing. We had the seafood tower which was so much fun! Thank you.Food: 5/5
All foods were amazing and cooked to perfection. And. The. Deserts! Get the butter cake, you're welcome. Cheers!Food: 5/5
Phenomenal sea food and the steaks aren't to be counted out. Mastro's hovers in the middle of a luxury fashion mall, which some love, but others might find distracting or maybe even gaudy. Service is always professional and swift. After a dozen or so times I haven't been disappointed yet.Food: 5/5