Reviews
The food is good but the place has not air-conditioner and tha place was to hot not a joke it was like if you are in a Sauna and we ask kindly to turn the air conditioner on the owner answer was o I'm sorry but it's broken . And I don't know what to do! So if you are up to take a Sauna this is the place.
Delicious. A bit expensive but the food quality was excellent. We did take out and I wouldn't recommend eating in as the place was *hot* inside on. 75d day. Minus one star for styrofoam take out packaging
Difficult to find parking. Prices a little high compared to what you can get at a restaurant.Food: 3/5
This is a real secret except for the Mexican clientele, they know the real deal. No Tex mex here only authentic Mexican food. The Waite is a little long because everything's made fresh. If you want real home style food come here. In the back of the grocery are oil cloth tables. Good time to go is cooler months because there is no air conditioning.
Too Hot, No Air-conditioning, Can't speak English, & Way overpriced!!
Wonderful food, definitely recommend! Wait time sometimes is long but it’s definitely worth it.
This is a real secret except for the Mexican clientele, they know the real deal. No Tex mex here only authentic Mexican food. The Waite is a little long because everything's made fresh. If you want real home style food come here. In the back of the grocery are oil cloth tables. Good time to go is cooler months because there is no air conditioning. Great homestyle food.
Steak rancheros rule here with an egg on and you will think you are in Guadalajara. lots of Mexicans everywhere behind the counter at the tables, buying ! Everyone is related behind the counter great food if you want truly authentic fresh dishes.. buy a pop to cool your throat some stuff is well mexican food, dining in back if you can find a spot
The quesadillas al comal are the best I've had, probably the only spot in CT that's I've been to that offered them...reminds me of the ones I can get in Puebla! Love this place especially because they use queso Oaxaca and not mozzarella in their nachos!
I started going here and the Burritos, and Tacos were great, but not sure what happened... The meat went grissly, the birrito size shrunk dramatically, but sime how the prices stayed the same. Well...Adios Rancho.
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