Ming Tree

This destination has a very friendly environment. I did enjoy their pepper Chicken. unfortunately that is about the only dish they have that i can sit fully through. The general tso chicken tends to be over seasoned at times while the orange chicken leaves a very rude distinct after taste in your mouth. The burban chicken is usally salted down to a point where the meat seems preserved. The pepper steak didn't wow me either. The egg/spring rolls are often lukewarm or cold. This place is usually my destination when I'm low on cash and in the mall. If they can get their flavoring under control i think the could make a run for a 3.5 or even a 4 but right now I'll let them work it out

Unidentifiable mushy meat. I was told I was getting pepper chicken with the onions and green peppers but, it was mushy as hell. I couldn’t even identify it and wouldn’t have guess it was chicken had I not been told. Since it made me sick to my stomach and I practically threw up my $8 meal. I’m calling the health department‼

delicious & good price