Nobu Honolulu - Honolulu

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"Nobu Honolulu opened in Ward Village in 2016, but was previously known as Nobu Waikiki located in the Waikiki Parc Hotel since 2007.Since moving to Ward Village, Nobu Honolulu has gained an outdoor lounge patio seating which can be reserved for private receptions. Teppan table for intimate private dining experience. They also feature a Daily Tanoshi Happy Hour menu which includes small bites & cocktails. Don't miss out on the Live DJ every Friday Night."

Address: 1118 Ala Moana Blvd Waiea Tower, Ste 100 , Honolulu 96814, HI, US

Phone: (808) 237-6999

State: HI

City: Honolulu

Zip Code: 96814

opening hours

Monday: 17:00-22:00
Tuesday: 17:00-22:00
Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:30
Saturday: 17:00-22:30
Sunday: 17:00-22:00

Update Info

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Reviews

An amazing experience here at Nobu. Always a pleasure to visit a Nobu, and the one here in Honolulu is amazing. The staff are all great and the food is phenomenal. I highly recommend checking this place out for amazing Japanese food. The food is all fresh and prepared beautifully. Our personal favourites were the sashimi and the black miso cod but everything we had was just amazing. Definitely will be back again in the future.

Nobu takes fine dining to the next level. Amazing experience from the moment you walk in!  We got there early to have a drink at the bar, very chilled and relaxing area to start off with. The cocktails are amazing and good selection of beer on tap  Our waiter was great very friendly and expanded the menu with such passion, I would of ordered ice cubes if he was reading them from the menu.  The food was on point, quick to come out, fresh and quality is guaranteed. 6/5 stars

Nobu Honolulu is my favourite Nobu. The food here is phenomenal, the drinks are fantastic, the atmosphere is cool, and the service is excellent. I've been to this restaurant many times, including when it was still Nobu Waikiki, and it never fails to please. The menu is innovative and the flavours are well thought out. Highly recommended!

We were group of 6 and ordered premium omakase. Some of us could not eat raw food due to health conditions so we asked them to surprise us on some of the courses. In general, the ingredients were top quality and their services were excellent. However, this would not be the place if you really want the authentic Japanese omakase style. We definitely enjoyed the great ambience and the desserts were really great as well.

This place is amazing. Coolest Sous Chef ever, fantastic wait staff. We had an endless tasting menu and they still got us out in time to see Janet  Jackson. I will be back often!

This is my second time at Nobu's. Never disappoints !!!  I ordered: * Baked King crab with truffle - comes with slightly but perfectly seasoned raddish.... sweet citrus... great compliment. - However it's a LOT!! Recommended to share with at least one other person. - Also option to get it with snow crab for half the price. :  He ordered: * Prime ribeye steak with 3 sauces raddish sauce, shoyu ponzu sauce, fish flakes + caramelized onions . - Lots of veggies cabbage, pumpkin, mushrooms, brussel sprouts, bell pepper, cauliflower, broccoli, potato  We shared: * Waygyu manapua - Rich and decadent. Creamy center. Slightly spicy-- watch for the bite!!  * Butter mochi dessert with icecream - You will not regret this warm, sweet, cold, mix of DELICIOUSNESS!!!  Service: - Our server was TJ and he was so awesome!!  We were unable to RSVP since they were full. Luckily, we were able to walk in and score seats at the sushi counter. Even more lucky that we got TJ as our waiter.  TJ helped us from start to end! He did a great job in reassuring my boyfriend who is allergic to seafood and providing excellent MEATY recommendations. : TJ really went out of his way to provide above and beyond customer service to us.  Good food, great service, and even better company. :

Passed a very pleasant evening on Nobu’s lanai. Starting with their happy hour is a must. Great way to sample menu and save some $. All dishes were fresh and memorable. Drinks were good but not great. Service was attentive. And atmosphere is trendy/upscale.

Simply amazing atmosphere and service. We did the Signature tasting and you can never go wrong with the chef’s specials. We had Derek as our server and he was beyond fantastic.

Tried signature tasting menu. Everything was tasty and we were pretty full even before beef arrived. Service is quick, sometimes though waitress would start burning new dish and only then notices that plates from previous turn were not brought away. Ousters were better than in France!

Never disappointed when I go here, except when I look at the bill haha. BUT this was my first time going here for happy hour and it's actually a really good deal. Food was really good, so we're the drinks.

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