Noodle Q

Their hand pulled noodles are really made from a machine. Small portion size but tasty. Friendly staff.Dine in: YesTakeout: Yes

Only been here twice on my two visits to NYC. This is so far my favorite beef noodle restaurant, my go to place when I first get off the place. The environment is very friendly and relaxing. The beef is very tender and the noodle is all hand pulled so it has that springy texture, the soup is also really good and packed with flavor!

Such a good place for your hand pulled noodles. Beef stew hand pulled noodle soup is so flavorful and filling. The spicy, cold cucumber is refreshing. Didnt see any tourists here so you're getting an authentic flavor!

2nd best noodle spot in chinatown nyc! I go every time I can with the family : don’t be afraid to try everything on the menu! Duck noodle soup you can’t fail!

The taste of the beef noodle soup is good, but the noodle is wayyyyyy over cooked. It felt like it was cooked and soaked in broth for a while. The fried dumpling is ok, $5 for 8, I have had better/cheaper dumplings elsewhere.

Loved it! Portions were huge! I got the Beef shaved noodle and it was was delicious! My friend had the lamb hand pulled noodle, and it was also really good, not gamey at all. 10/10

You have to get the spicy fatty beef mala tang here. This is best thing here. I get it with the clear noodles.

So I had the beef ma la tang- don’t be fooled by the photo. We found a wet wipe / napkin in my soup. I thought it was a fried tofu curd except it WASNT. Beware. The staff didn’t seem as shocked or concerned about this but it was nasty. I thought it was something else so I gave it to my partner who is less banana then I am to eat and that’s how we found out it was a paper towel.

I came here on a weeknight with a group of 5 total in Oct 2018, and when we arrived the place was semi-full. I got the knife-cut mixed beef noodle soup, and it was a lot of food. Well, it was a lot of noodles. I had two pieces of beef and three pieces of vegetables, and I had quite a few pieces of beef stomach. The noodles were way too soft though, overcooked. I was quite disappointed. I had a bit of my friend's beef ma la tang, and that was quite delicious. He got the hand-pulled noodles, and those noodles were rightfully chewy and tasty. The flavor of his bowl was really good too, and it was a ton of food with no skimping on the meat nor the vegetables. This place is cheap as well; the prices on the menu include tax already if one pays in cash. My bowl was $7 and my friend's was $8.95. Really good price and good hand-pulled noodles, but pass on the shaved noodles.

Its good, not great. The hand pulled noodles are not made right there in front of you like some other places, especially nearby. I ordered the beef hand pulled, duck hand pulled, and the fried dumplings. The soup broth in both was good, nothing crazy awesome. Beef was ok, duck was ok as well. Their house hot oil is notably spicier than others, which is pretty good. It also has a raw pepper flavor to it that feels more home-made. The fried dumplings we fried right, but with a nice bounce to the noodle. The size of the dumpling was pretty large. Almost double the size of others nearby, and not noodle-centric overly thick. It also had a good meat ration which was great. Between those three dishes, my bill came out to approximately $25, which wasnt too bad. Maybe $2 more than the norm, but not too far out of whack. Its not great, but its good.