Old Dominion Pizza Company

We were pleasantly surprised how good the pizza was at Old Dominion. I ordered it here because we live nearby and I liked that you could choose different toppings for each half of a white sauce pizza mushrooms, VA ham kind of difficult to find ham these days as a topping, olives for me and onions, peppers sausage for the hubby. Nice that you could choose fresh oregano as a topping, too. Wow! The quality of the ham and sausage were superb and added so much flavor to the pizza and the mushrooms had a good texture. White sauce made a nice base for the toppings. The crust was crisp and airy not really what I think of as NY style, which to me is chewier and heavy, but whatever style this was, I will come back for more!. Fast delivery, too.

This is a nice neighborhood pizza place, although it is small. The staff were okay at best, I felt a bit rushed when I was making my order, and only one of them asked me how I was doing when I walked in. Otherwise, the pizza was very good. I only tried the pepperoni so far. I ordered pizza by the slice instead of whole. The pepperoni was a bit burnt around the edges, but it was good overall. I might come back again at some point to try some of their other kinds of pizza, and maybe a good local craft beer to go with it. Although they could expand their craft beer menu a bit and I found out the hard way that they stop serving single-slice pizza after a certain time on Friday. On the upside, I almost forgot to mention that the service was very quick as well, which I was pleased with… my single-slice pizza was ready within five minutes of ordering it.

Pizza and Prisoner ! The most perfect combo. And, when it comes to pizza, Old Dominion never disappoints. We LOVE the Patriot and the Knight. Who knew… hot honey on pizza — an experience needed to be experienced!!

I recently had Old Dominion cater a party we had, and I was so impressed not only with the food but also the service. John, the catering manager, was easy to work with and had great communication. He made the process of ordering the food simple and pain free answering all of my questions and making suggestions for food menu items and amount to order. He even added a complimentary cauliflower pizza for one of my gluten free guests! : The food arrived exactly at the promised time and the delivery person was great! He took extra care with our food to make sure it all arrived without incident. As always the food didn't disappoint. We got a mix of pizzas, subs, and wings. Wings arrived hot and were yummy and everyone enjoyed the pizza and subs too. I would definitely order from them for future events!

***edit 4/1*** the last 3 times I’ve tried to order, the girl who answered the phone has essentially tried to talk me out of ordering because she’s too busy. Don’t even try to order here on a Friday or the weekend.*** The best cauliflower crust and team in town! Edit: after reading other reviewers, I'd like to do a comment by comment.. 1 I was welcomed immediately and recognized by the staff, even though I'm not a regular. They said hello immediately and let me review the menu. 2 the cauliflower crust is perrrfect with the brussel sprouts. I highly recommend adding hot honey. 3 crispy edges are what Pizza is all about. I can tell you, the inner crust is cooked perfectly, and the mushrooms are amazing. 4 they hand delivered my pizza to me as I was sitting outside. 5 a hard-working team that delivers.

I had kissed pizza goodbye due to both gluten and dairy sensitivities. Until…Dominion! Their gluten free crust along with their vegan cheese is everything! So I have to go now because I ate two pieces and want one more. Thank you! My pizza life does not have to end after all.

10/10 Pizza but be careful. We've tried to order here multiple times and it seems like about half those times their system was down and could not process orders. Not their fault, but I wouldn't rely on this place if you have a large crowd to feed or don't have a backup plan. That said, if you are one of the lucky few who can get an order through, its very good.

A friend of mine I regularly shoot pool with in Sterling has over the past several years lauded Old Dominion Pizza when the topic of favorite pizza pops up. Last Friday we played pool for the first time since mid March and the topic of pizza came up among our group. I live in Vienna and finally made the modest 9.2 mile journey to ODP based on David’s strong recommendation over several years last Sunday early evening. I discovered ODP is primarily a take-out operation non pandemic related. Dave did not include that information. His focus was praise for the pizza. The only seating inside is 3 stools at a short front window counter. On the sidewalk on the other side of the window is a patio style table. I think there are a couple tables outside the back door on a small patio. That is what I heard the order taker say to several of the walk ins. I ordered a small pepperoni and mushroom pizza, easy on the cheese and request to burn it which is my exaggeration really requesting to insure non soggy bottom. I like lager beer or pilsner with pizza and decided to try Manassas Station American Lager I spotted in the small beer cooler behind the order counter. I sat at the window counter and opened the box finding piping hot pizza having perfectly dry underside which was a good sign. It was light on the cheese as I asked and I noticed the surface was plastered with ultra thin sliced pepperoni. The first bite was a sodium shock. Admittedly, I am salt resistant but this was way over the top. I struggled through a few slices trying to taste the other ingredients unsuccessfully. I had the sense the MSAL was pretty good but enjoyment of the beer was severely diminished by the salt knocking out my sense of taste. In my sight line through the window at the counter I noticed a Seven Eleven across the street and I hot footed there for a Häagen-Dazs ice cream bar and gulped water to mitigate the sodium assault. Regaining my senses I decided to go back in the interest of fairness and to be thorough. On my return yesterday ordering small sausage pie, easy on the cheese and burn along with a MSAL my experience was completely flipped around. Balanced pure sausage flavor allowed me to taste terrific cornmeal pizza dough. That is cornmeal is sprinkled on the pizza stone that rounds are baked on which adds to the flavor profile and helps make the crust crisp and dry. This pizza was definitely 5 stars. There is no ambiance here, it is a takeout joint and while I was there on each of my visits there was a steady stream of customers picking up go orders. The kitchen is an open kitchen that is well organized. I saw 3 pizza makers making pizzas nonstop on each of my visits and both times I was handed boxed piping hot pizza in under 10 minutes. I also overheard several mentions of cookies from takeout customers on my second visit. The order taker told me ODP makes fresh oatmeal/raisin cookies and chocolate chip cookies in their pizza ovens in the morning before opening. On my way out I ordered one of each. I enjoyed the oatmeal cookie last night that was delicious and I am sure the chocolate chip will be as good.

Simply put, quality pizza with quality service. Ordered delivery right before close and the team quickly delivered a perfectly made, saucy, cheesy masterpiece. Absolutely worth checking out!

Their grandma style is not grandma style, it's a standard Sicilian slice that is very thick and fluffy, not thin which is the hallmark of a grandma slice. It's not bad, it's just called something it's not. The particular slice I got was a bit heavy on the cheese and had no coloring on the cheese or crust. Sauce was good. Not bad, not outstanding, so I wouldn't go out of my way to go back. Parking: Decent parking in the back