Oregonic Tonic Kombucha

About

One Father-Daughter attempt to extend the reach of excellent kombucha.

Story

Dave McGee, owner and head brewer of Oregonic Tonic, has been brewing kombucha in his kitchen for 15 years. Giving it out to his friends and family, the praise from those who tasted his brews continued to climb as he experimented and perfected his recipes. After a decade of this experimentation and an ever-growing group of “taste-testers,” Dave’s expertise and passion paid off—the demand for his fresh, home-brewed kombucha reached max capacity for the kitchen. This was the point that Dave decided to expand the community of kombucha drinkers and make his brews available to the population at large. With the help of his daughter, Ally, and a loyal following of kombucha lovers, Oregonic Tonic was born.

Oregonic Tonic's goals are simple: to spread the love & health of kombucha and to strengthen our local community. We want to feature our kombucha in places that support the growth of their community. These would include local coffee shops, artisan bars, arts festivals, street fairs, and farmers markets, to name a few. We also seek to source all of our ingredients from local companies, as we want to give back as much as we can to our local economy.

Products

Craft Kombucha