Outback Steakhouse

Was very good and we were spaced out nicely. Free bread and butter to start. Ordered taz crawfish for appetizer. For main course had the prime rib. For my side was fries and a salad. Grandmother's side was sweet potatoe and mixed vegetables. Prime ribs were great. Cooked well and seasoned.

I'll Always love this restaurant My 1st Date with my Wife

It's good but my lobster tail was so small and overcooked. When you order Uber eats maybe that's why like it might have sat to long. Everything else was good. But 12 dollars for that was not good enough.

We had a slight hiccup in the beginning, but the manager Chelsea was outstanding. The food was great and the service was in point. The new owner came over to speak to us and was extremely helpful and a pleasure to talk to. Keep up the good work.

Everything was delicious and perfectly cooked. Our waitress was wonderful; attentive, friendly, and personable. One of the best dining experiences I've had in a while.

I love the brown bread. My food is always prepare the way that I order it. Staffs are great people when it come down to picking up your order and ordering your order. One of the best steaks house since the Sizzler Steakhouse in the 70's.