"Best of Omaha" & Best Overall Winner of the Golden Celery Award - 2015 Nebraska Bloody Mary State Championship
For 45 years, Anthony's Steakhouse has been known for our steaks. We start by using Premium Black Angus Beef, which is then aged to perfection using the dry aging process which ensures your steak is tender and flavorful throughout all of our steaks.
After more than 21 days of aging, your steak is cut and prepared on premise to give you the best possible steak. At Anthony's, we hand cut all of our steaks on premise so you know every steak will be as good as the last.
We also carry a wide variety of foods from Alaskan Halibut, Walleye, Pike and Pork Chops to pasta with fresh sauteed vegetables. All of our sauces are made from scratch.
Your dining experience is our number one priority.
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