Pampano

About

Owned by acclaimed Chef Richard Sandoval and tenor Placido Domingo, Pampano is an award-winning restaurant featuring coastal Mexican cuisine.

Story

“Best New Restaurant in America” Esquire Magazine

“a clear sense of how competing flavors and textures can be orchestrated to create exciting results”
New York Times – two stars

“Sandoval uses European techniques to bring the vivid flavors of Mexico to life” Michelin Guide

Pampano’s breezy, white on white decor is an elegant showcase for Chef Sandoval’s colorful cuisine. Guests may mingle over small plates and cocktails at Pampano’s Tequila Bar & Lounge, or enjoy a formal lunch or dinner in the Main Dining Room. Pampano’s exclusive outdoor terrace offers spectacular views of Midtown Manhattan.