Reviews
Went to take my daughter, and her mother in law and two lady friends for a birthday lunch. On the recommendation of my father who loves it there. The service was fantastic and the atmosphere was breaking. Great team work among the waiters. I tried Vincenzo's organic Ricotta Spinach ravioli. Extremely tasty and healthy. First time I had a walnut based ricotta. And so glad I had it. My daughter had the shrimp and scallop ravioli. The tarimisu and cappuccino ended our meal perfectly. The also brought a Happy birthday desert for out birthday girl. Can't wait to go back again on our next Vegas trip
Amazing view, great service, delicious food. We had a family dinner with a large group after a stressful day, and we all were impressed with the service and food. Elegant ambiance without making us feel out of place with kids. The pear spritzer was one of the best holiday cocktails I have tasted and the crème brule was perfectly done.
First time visitor for company holiday dinner. Really enjoyed the atmosphere and each staff member I came across was pleasant and helpful. The food was really delicious. Their alcoholic beverages were tasty. I had a strawberry lemon drop. To end the night we were presented with a desert tray to choose from. I chose the raspberry cheesecake. There was also a fantastic view of the stirp.
AMAZING ITALIAN RESTAURANT. I enjoyed their food so much! John was a great and friendly server, and the GM Viscenzo stopped by and said hi to us; he's super friendly and clearly very passionate about his job and our experience at the restaurant. Great ambiance. Definitely try to get the window seat for the beautiful view of the Strip and the airport! I will definitely return whenever I visit LV.
This place has been here forever and I can’t believe I took so long in waiting to eat here. The food and service are both amazing. The crab cakes were delicious and completely different from other places I’ve tried. I had the Ahi Steak for my entree which did disappoint. The pasta dishes all looked good and everyone enjoyed their food. We were a large party of 9 and they were very gracious in adding a few more places for our team. Will be back for sure.
Amazing experience we all enjoyed it very much and the service was amazing . Thank you for making my mother's 50th birthday special. The food was great for the price. We will be back in a smaller group next time.
The best service I have ever had at any dine in restaurant ever. Great food beautiful environment and the best Italian Restaurant I ever been too. The staff was amazing and they all worked well together celebrated my 49th birthday here will definitely be back thank you to all the staff fir helping me celebrate my special day there with my amazing husband Brian
Beautiful, romantic atmosphere - throwback to an elegant lounge. However, food and service were disappointing given that Panevino is one of the most expensive off-strip restaurants in the valley. I expected both to be near perfect and am willing to pay for that but not so. Food was good but it was not exceptional. Several of the appetizer and main course 'Specials' and our top two wine choices were 'sold out' - we were seated at 6:30pm! Had to call the waiter back a few times for missed items. The bill, including tip, was almost $800 for 6 people - most had only one cocktail, plus an $85 bottle of wine that was outstanding. Again, in willing to pay those prices by the food & service had better be close to perfect - unfortunately neither were. Disappointing
Our server was amazing... ambiance was perfect..relaxing.. various wine selection... don't forget the desserts...
Lovely place to celebrate a special occasion. The view of the airport and the strip is outstanding. Loved the warm tasty Artisan bread. Fried Calamari was good. Their talents were evident with the homemade fresh pasta. There really is a difference in the taste and texture from the dried pasta. Tagliatelle Short Ribs were so delicious. They were nice enough to split the tasty Andrea salad. Lemon dressing was perfect. My spouse was disappointed in the small filet peices with Cavatelli, but the taste was good. Fettuccine with Blackened Shrimp had just the right amount of spice. The wait staff were good, but needed reminders to keep our water glasses filled. They were helpful in serving up our cake for a nice celebration.