Pescatore

Story

At Pescatore Restaurant, we believe that an excellent meal, delicious and interesting wines, attentive service and a fine dining experience should be accessible without breaking your bank.

A neighborhood staple for more than 15 years, Pescatore Restaurant continues the tradition of using only the highest quality and delectably authentic ingredients to bring you superb food at an affordable price.

By combining traditional recipes and cooking methods with a style and flair all our own, we have gained a well-earned reputation as the destination for food lovers who value quality, consistency and affordability. ac

Sample our traditional Italian dishes such as our succulent Ossobucco with Saffron Risotto, our Rigatoni Con Boscaiola (made exclusively with San Marzano tomatoes for a truly authentic taste), or one of our many traditionally prepared flatbreads for a simple yet delicious experience.

Feeling more adventurous? Try our Pan Seared Striped Bass served with Black Truffle Artichoke Vainaigrette. Our grand and exquisite Linguine Pescatore for Two is served with lobster, scallops, calamari, shrimp, clams and mussels and our exclusive San Marzano tomato sauce and makes the perfect meal for a first (or 101st!) date.

Or, our Octupus & Calamari Siciliana, served with pearl couscous, pine nuts, sultana raisins and fresh caperberries, is the perfect example of fusing old world quality with New York creativity.