Phnom Penh Restaurant

You don’t come here for the ambiance — you come here to eat and go. The food is decent and consistent, though not the best Cambodian food I’ve ever had. It’s reliable, but doesn’t stand out in a crowd. The service is always friendly, but it’s a bit hit or miss depending on the day. You’ll either have your tab dropped off at the table or be asked to pay at the counter, which can feel a little awkward if you’re not sure what to expect. The menu isn’t as varied as other Cambodian spots around town, but they do a decent job with what they offer. It’s a simple, no-frills kind of place. One plus is that there’s plenty of seating for both small and large groups, so whether you're flying solo or rolling in with a big crew, you'll find a spot to settle in. Parking is pretty straightforward — there’s street parking in the front and a lot in the back. If you park in the back, though, be prepared for a bit of an off-putting entry experience. You’ll walk right past the dumpster, and the path to the dining room takes you right by the bathrooms and kitchen. Not exactly the most welcoming introduction. All in all, it’s a solid option if you’re in the area, but don’t expect anything too fancy. It’s a no-nonsense, get-in-and-out kind of place.

I honestly don't know what to make of the meal I had here. I was expecting something perhaps similar to Vietnamese, Thai, or even Burmese food. They recommended three dishes. One was chicken with ginger and rice, another was short fat noodles with beef, and the last was a pork soup. Unfortunately, none of them were pleasant. The chicken was tough, bland, and the ginger was almost inedible - stringly and hard maybe it was deep-fried?. The beef dish was unpleasantly greasy and underseasoned which is odd for East Asian food!. The broth in the soup had what I can only describe as an unpleasant taste. The best way to describe the overall flavor of the meal is to imagine fresh flavors and then imagine the exact opposite. Based on the reviews, I would assume I ordered the wrong dishes, but these were the restaurant's recommended dishes. Maybe it was just a super off day?

Delicious food all around. Place could use and upgrade, but the food makes up for it. Don't think twice. Just order and enjoy the deliciousness that will drive your taste bud crazy. Finally went back to eat inside for the first time like I said before could use a little upgrade but very nice family atmosphere and lots of people were there we enjoyed our food my daughter didn't like her food too much but she doesn't like too much of anything anyway. Vegetarian options: Be specific

We ordered takeout. Curry fish and aver a seafood rice dish. Delicious and great value! The rice portion is huge, so make sure you ask for a visual estimation of volume to not waste food. We got the regular portion, ate far more rice than expected because of the yummy sauce, but only finished half.Food: 5/5

Modest restaurant with delicious food and great service! Enjoyed the Beef Loc Lac, spring rolls, Cambodian crepe with pork & shrimp, flat rice noodles with chicken, topped off with a mango smoothie! Very friendly staff who made us feel at home. Will definitely go back!Food: 5/5

Delicious food and friendly service!! I love coming here!! No matter what I decide to get it’s always sooo yummy!!Food: 5/5

I come here often and the food is ALWAYS consistent. I rave about this place to anyone looking for an authentic Cambodian restaurant. My go-to is the stir-fried flat noodles in gravy with a Thai tea to drink. I also recommend the iced coffee. My cravings are always satisfied after coming here.Food: 5/5

I've only been here once but I love it. Very friendly staff. Did looked and tasted great. It is more expensive than I expected. I got a fried rice with pepper beef loc lac and a fried egg on top. Yes all are oily food. This gave a bit oil layer at the bottom if that bother you. But it has the great Wok Hei or breathe of dragon. The rice are slightly burnt. All those cancer causing goodness. The lime sauce was a great touch to cut the heaviness. The fried egg has half runny yellow gold yet it could used higher heat to get the burnt edges. Although the dish was on the large size. I wouldn't expect you be $20 which is kinda steep for lunch. I mean the value is there. But I think most ppl would spend $15 for smaller portion? Then you add tax and tips on top. Maybe a soda. Man things are expensive nowadays. Kid-friendliness: Family style Wheelchair accessibility: Plenty open space

One of the best authentic Khmer restaurants out there. Humble, mom and pop driven. I love the Phnom Penh milk, the ox tail ka thieu, and spicy papaya salad. The bread came out super fresh and hot. I ordered the tuk kroeung, which is the fermented grounded up catfish. It's very strong so beware. Great food and would definitely come back!

They make good authentic and unique foods. Pig skins and fried rice were really good, pig skins were crispy. Student noodles and dry noodles we had the other day also good. Strawberry lemonade tea is a must try, phnom penh milk tea, green tea also good. My friend said green tea tastes like what she used to drink at home. Waitress is really friendly. Food takes little long time to make. Prices around less than 10 to 20 per dish. Restaurant feels like southeast asia restaurant.