Piada Italian Street Food

It's like, Pick your own Italian food. As the name says 'Piada' which is wraps that can be stuffed with ur choice of Italian ingredients. Loved the Cheese Bread sticks and the Cool Fresca. Tried an Avocado Piada and Basil Pesto Pasta Bowl. I might have selected the wrong stuffings and it messed up my taste a little bit. I wish I could know the right combinations to have a better experience, as the staff couldn't help much I tried asking multiple times as a first time customer and all they say, we will put whatever you want, geez..!! The ingredients are fresh though. Vegetarian options: Lots of Green veggies to stuff in Piada and Bowl with Pasta. Parking: 20+ spots available. Adequate enough for a crowd of 20 families.

Really good Chef’s Fav wrap! Perfect balance of meat and veggies. 12 meal options. Pleasant atmosphere, lots of tables and an full view of the street through the large windows. Will go again.

Great customer experience, and Gracyn, Sam and the entire staff were amazing to me and my buddies. 5-stars hands down and I chose them over Chipotle any day.

There was gonna be an additional 10 minute wait for crispy chicken so I went with the grilled chicken instead. I spent about 20 minutes in the line and there were only about 5 people in front of me. Other people walked out. The line was super slow due to them fulfilling online orders. My food was fine.

I ordered the new menu item, avocado salad. I was hungry and it was tasty. However I soon had an allergic reaction can't eat chickpeas. I had checked the ingredients list before ordering, and checked it again now. I should have been able to eat it. I went and asked them to confirm there was no chickpeas in the salad. They said no, but were pretty uncaring about it, no further help. I'm confident it was cross contamination since they also serve hummus, and all their ingredients are right next to each other. I will not be going back.

I work in the area and have my regular lunch spots that I frequent and love. However, I decided to switch it up and try something new. Not the friendliest staff. I took maybe 5 seconds deciding between a pepperoni or Parmesan stick and the guy huffed as if I was inconveniencing him despite no one being behind me in line. I went with the avocado wrap with chicken which was decent at best. The chicken was nowhere near hot nor was the cheese even close to being melted in the Piada stick. At $16 for mediocre food and service, there are just much better options along this strip of Sawmill Rd.

Used to go to this place once a week it was so good. Last time I ate here I noticed they switched to dark meat chicken, and it was not pleasant. We decided to give them another chance after months had gone by. I got the farmers market salad with chicken, it was still the same bad chicken, and they forgot the feta and candied pecans, the best parts. I only ate a few bites, $12 wasted. Swearing off this place for good

Love the food, special the have gluten free choices Food: 5/5

Scrumptious Chef’s special piada with calamari. I would give 10 on 10 for taste, service, ambiance and everything! We even tried crispy chicken piada, pesto pasta with spicy chicken. Both were equally delicious but calamari was outstanding! I would definitely recommend this place to have nice lunch or dinner with reasonable price!

Gorgeous location, with decent service. The food just does nothing for me. Ordering felt complicated and a little overwhelming, would have been nice if all the toppings had been labeled to make it a little easier to know all the options.Food: 2/5