Piattini

The bread was by far the best part of the meal. Chewy and fluffy and delicious. It was disappointing that a second bread basket cost extra. Everything else was alright. My pesto pasta was under seasoned and the meatball on top looked like uncooked brains. It wasn’t tasty. My friend got the vegan impossible ravioli and he liked it. I got the arugula cranberry goat cheese salad which was fairly well done. The candied nuts on it were delicious and just the right amount of sweet. The shrimp didn’t quite go with the dish but they were well seasoned. I probably won’t return as nothing was stellar but overall it wasn’t a bad experience.

Best unknown date place in Boston for Italian food. The prices went up a lot recently, but for lunch it’s still really good for the price and the vibe. Super romantic and cozy with an upbeat atmosphere. Bosciaola pasta 5/5, arugula salad w/ prosciutto 4/5, and shrimp salad 5/5. Free bread 11/10Recommended dishesBread Basket

One of our favorite gems in Boston. We visit annually and are never disappointed with the food or service. The best part of Piattini is the patio. First come, first-seated, so plan accordingly. Alcohol-free options include a "zero proof" section on the drink menu. The seasonal passion fruit "nojito" was extraordinary! Vegetarian options: Fabulous vegetarian options!

The food was delicious and the vibes were really nice! The price was just a bit high for the quantity with their automatic 20% tip that also scales up tax and an additional kitchen tip, and more bread costs extra too.Food: 4/5

The whole experience here was a little weird. Sat in the back of the big awkward back room. My Salmon was raw in the middle, one of our steaks ordered rare came well done and the server gave us an attitude out the door when we accidentally didn’t tip extra on top of included gratuity because our friend didn’t understand what they were asking and couldn’t read the handheld toast without his glasses & he was rushing us to sign.

Cute little spot that is very elegant and cozy! It is a great spot to try and enjoy some italian cuisine. I had appetizers: brussel sprouts with chorizo and prosciutto wrapped pears. My favorite out of the two is definitely the brussel sprouts with chorizo! For entrees, i tried the bolognese and short ribbed pasta! Both are delicious but i maybe liked the short ribbed pasta slightly more. I had to try the dessert which was the tiramisu. The waiter told us that the tiramisu is made by an Italian elder every morning so it could be had the next day. I enjoyed the tiramisu with a cup of cappuccino. The portion sizes are excellent and will keep you full and happy! The tiramisu is worth trying out and sharing it with another person. They did an excellent job with the taste of the meal and balancing it out to ensure that every customer leaves with a happy tummy! The customer service was wonderful, too! The prices are fair. It was great that they also have a mocktail selection so if you do not drink alcohol, like myself, try out the mocktails! I had the passion for mojito and it was good! I highly recommend this restaurant in the area!

Good place to try for lunch. Location is excellent, service was friendly and quick. Food was good. For me it's one of those places you like to try but not sure if you want to go back, but not deleting it from the list. The best dish was the burrata ravioli, different and smooth. Shrimp scampi, was ok. Pasta boscaiola was ok. Pesto was good, fresh and tasty. Might be back.

It's a 4 star for the truffle ravioli, amazing. Burrata starter was also nice. Everything else was okay we tried it all as a big group. The seating inside was too noisy to hear anything.

We ordered lobster ravioli, shrimp scampi and burrata. Great experience! The service is quick and friendly, the patio seating is very nice and chill.

This was my favorite restaurant prepandemic, so I am so glad they survived. The spinach gnocchi is SO GOOD. Usually get the burrata but tried their ricotta this time and it was perfectly seasoned. The lemon in it was very welcoming. They give 3 small crostini, not nearly enough. The meatballs are tasty, moist, well seasoned. The cost for the amount of food is a bit high, but everything just tastes so great. Also, they used to give extra bread, no charge, great for dipping in everything. However, charged $4 for 3 small, cold, half slices of bread... to be fair, I saw the waitress drop the basket, 2 pieces fell out, and she just threw it at her coworker and brought the three pieces. One star off because the wait staff was very unprofessional. They spent a decent amount of time bad mouthing other customers, while eating doughnuts.