We’re a uniquely Southern inspired diner; Brunch driven, serving breakfast and lunch all day with dinners Thursday thru Sunday until 9pm weekly.
Amy Wanderley-Britt, sole owner of Pig & A Jelly Jar opened its first location in Salt Lake City in 2012, its second location in Ogden in 2015 and its 3rd location in Holladay in 2017. She believes food should be made with love, served with integrity and the dining experience unique.
Pig & A Jelly Jar is a modern Southern comfort food diner, serving breakfast and lunch all day. At Pig we use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and organic products.
SPECIAL thanks to our community partners: Salt & Smoke for our custom sausages, Butchers Bunches for bottling our jams, La Barba roasters for our coffee, Ballard Farms Pork, Stone Ground Bakery, Rosehill Dairy, City Cakes Bakery, our local Breweries, Farmers and Friends.
Wasatch Grind & Pulp
111 miles
State Liquor Store
262 miles
IHOP
572 miles
Great Harvest Bread
593 miles
Great Harvest Holladay is here to give you the latest menu updates and daily deals! D...to add Pig & A Jelly Jar Holladay map to your website;
