PMF Pardon My French

I loved this restaurant. It’s now my one of my top spots for brunches! They hosted my birthday party for 13 people and we all had a great time! Everyone loved the place and service and I really want to thank every one here for making things perfect. The bottomless mimosas, the Scandinavian eggs , Tunisian eggs and avocado toast our our favorites!!! Recommend everyone to visit this place. Thanks again!

**Note: this place is cash-only! Amazing bottomless mimosa experience. The service was great - we did make a reservation, but even though it was a busy Saturday we were seated quickly. Our drinks were served first, and we only had to wait maybe 15 minutes before our food came out. The food itself was fantastic, tasted very delicious. I had the Eggs Scandinavian, my partner got the Tunisian Eggs. My partner's only complaint was that it felt light, so if you want a fuller brunch I'd recommend getting a third dish to split if you're with someone. It was enough for me but I was also full of mimosas.

Sat at the bar. Barely had any service from the bartender. Wanted to ask for cocktail recommendations and the bartender was very impatient, and even worse, it's not because he was busy serving other customers since the night was not too busy. Food was okay and nothing really stands out. Tapas style food so you can order and share a lot of stuff. Won't come again. Walk-ins okay on weekdays nights.

I’d say a toast if my mouth wasn’t full of one already One of the east brunch spots and best French toast spots around the city is definitely @pmf_nyc ! A giant slice of brioche covered in Nutella, berries, and powdered sugar. Is it breakfast or dessert? Pair it with bottomless mimosas and you have the excuse to call it brunch! Anyone else find it funny that the dish is called French toast though? Anyone know where the name came from? Just like French fries aren’t really French, this dish isn’t exactly either. The first time this name was given was by the English! Although the French do have a similar dish called pain perdu, meaning lost bread. Pain perdu was made from stale bread that would’ve otherwise been tossed out. Today, most restaurants use nicer fluffy breads like brioche or challah Catch ya on the flip side, NY They have so many great brunch options like these flipping fantastic pancakes stacked high with fruit and whipped cream, and brioche French toast with Nutella and fruit. They even bottomless options - coffee, tea, mimosas, bloodies. They have some savory food options too, but you know me, I’ve got a big sweet tooth!

All the girls were Paris dreaming, so French cafe and brunch meant only j'adore! The brioche French toast and the avocado toast were perfect. I tried a bite of the Tunisian eggs, my goodness, I'll have to be back for an individual portion of those! Oh, don't miss out on the fresh OJ.

Came here for my birthday brunch and it was a great spot! The service was very nice and the staff did a great job accommodating some requests I had to cut cake and champagne. The french toast was also delicious!

it is on the pricier side and cash only but i really enjoyed it. the food was really good i will say though the portions aren’t the biggest and for brunch, you need to do either bottomless or get a coffee/tea with the entree. they offered plant based milks with the coffee at no additional charge!!

Lovely, lively, and fun Birthday Brunch on the patio! We had a reservation for one PM and were sat immediately. Wonderful service. Ordered: Egg’s Benedict- was good- eggs perfectly poached. Steak Frites- crispy fries & steak was cooked as ordered, med-rare and tasty. Tunisian eggs was good- probably wouldn’t order again….but enjoyed something different. Waitress was lovely & attentive. Ordered Bottomless mimosas & Bloody Marys- not very boozy but we enjoyed them. This is not the place for a ‘cheap boozy brunch’ - the bottomless brunch limits you to the front of the menu items… so be aware before you go. Inside was very loud so we were happy to be on patio, which I had requested at time of reservation; it’s adorable and more quiet but still fun. Had Aperol Spritz after brunch and they were probably best ones I’ve ever had. Sorry, we ate our food before getting photos. We Would definitely go back. The staff rocks!

Walked in right after opening. Manager guaranteed me the beef tartare was better than Paris. The salmon and beef tartare were to die for. Vibe , crowd , staff , drinks and food created an amazing experience. Look forward to my next visit !Food: 5/5

A different experience from NY services. The food was good and the ambience amazing. Need to come back to try other dishes.Food: 5/5