Rabbit House

About

Small-scale restaurant that prides itself on being intimate & counter-based, serving up an unprecedented twist on Japanese flavors, fused w/ western dishes

Story

Born and raised in a culinary family in Japan, Chef Yoshiko has always valued quality ingredients and innovative flavors. At Rabbit House, she’s bringing her passion for fine dining to the local scale. Nestled right along the Chinatown/ Lower East Side border, Rabbit House serves creative, European influenced, Japanese style tapas and an impressive selection of sake, creating a truly unique culinary experience for our guests. Relaxed and casual, our counter-style restaurant is the perfect setting for any occasion, and we love nothing more than welcoming folks in and treating them to an unforgettable evening of bites and sips. Join us for one of our three happy hours, a weekend brunch, or a celebratory dinner, and let us share our culinary passion with you.

Impressum

We have three different happy hours.
Tuesday through Sunday from 5 pm to 7 pm,
Thursday through Saturday from 10 pm to 12 am,
Saturday and Sunday from 12 pm to 4 pm.