Rincon Limeño Restaurant

This is such a great spot for Peruvian food in Boston! They’ve been around for a long time and the clientele tells you all you need to know. Highly recommend the Rincon Classico, the fried batter is super light and it comes with ceviche!Food: 5/5

Absolutely loved this place! Food, atmosphere, people, service - everything was amazing! Of course, the food deserves a separate discussion and praise! It was one of the best and most enjoyable meals I have ever had! Taste, freshness, aroma, consistency - just wonderful! And this is the first time I've tasted Peruvian food. So impressive! People were super nice and friendly! Highly recommend and I will definitely be back!

It's one of my favorite spots to get ceviche from. I highly recommend them, I also get the Plato montañero that comes with rice, beans, salad, steak, and chicharron. Service is always great they are quick to serve and bring out the food. I recommend calling ahead on weekends for a table since they are a small place that gets full fast. Drinks are good as well. I ordered liquado de papaya papaya milkshake and enjoyed it very much. They do have another location I'm revere, across city hall as well.

My first experience with Peruvian cuisine and it exceeds my expectations. These are the ones I ordered: - Lomo Saltado de Pollo o Carne: The marinade on the strip stirloin was somewhat understated, but it paired excellently with the soy sauce. It was a perfect combination with the fried fries and red onion. The rice had a very slight stickiness, which I personally enjoy. I didn’t take a photo of the dish. - Clásico Rincon Limeno: As the name suggests, this is one of the restaurant’s specialties. It consists of a generous serving of fried fish, calamari, and shrimp, centered around seafood marinated in lemon. It’s refreshing. - Ceviche Mixto: A medley of seafood marinated in lime juice, salt, onions, and chili, served with traditional Peruvian choclo and cancha. I’m personally not really into acidic food, so I wasn’t really hyping this one. But a friend of mine who’s Ecuadorian, truly found the ceviche enchanting. - Arroz con Mariscos: I was intrigued to google how it differs from Spanish paella. One key distinction I found is that the Peruvian version uses long-grain rice, while Spanish paella uses short-grain rice. New knowledge for a newbie! Overall, I found this dish to be comforting. - Flan: This dessert is a vanilla-flavored custard made from milk and eggs, topped with caramel sauce. It’s sweet, rich, and heavenly mouth-watering. I loved it!

This area is full of hidden gems. With rents on the rise. Your cuisine must be on point to survive. The place is quaint and service is pretty quick, service and food are speedy. Nothing extraordinary about the service. The food while having an authentic taste, offered some variations to the common. Tried the Tallerin Verde-Basil Pasta with steak Flavorful and you could feel the pesto in the sauce. The meat was a little dry and I wasn’t asked the temperature I prefer. The second dish was the Tallerin A la Huancaina with Lomo. New Spin on a classic dish. The lomo meat was more flavorful but too well cooked for my taste.

Ceviche mixto was not as good as I remember it. The red snapper was very good, and the seafood sauce was even better. Portions were large. 2 entrees and an appetizer came to over $100. Televisions are playing in the dining area. Parking was spotty.Food: 4/5

What a fantastic place! The ceviche here is possibly the best I've ever had in the US. Don't miss out on the baked stuffed potato papa rellena—it's truly worth a try. And the plantains? Absolutely delicious. Service is top-notch as well.Food: 4/5

Very lively atmosphere. Food came within reasonable time and large portions. Had the lamb stew and mixed seafood platter, both of which were very good. Pricing was about normal for Boston. The service was also good despite being a very busy Sunday evening. They constantly refilled my water whenever it ran low. There was a 20-25 min wait for a table, but within 20 mins they had called saying a table was ready.

I really enjoy the food from Rincon Limeño. It's very authentic. The last time I visited, I got the mini bandeja. It comes with a thin cut Sirloin steak, chicharron, a sunny side egg over steamed rice, beans, fried plantains, and salad. Everything is served hot and fresh and is very delicious. All entrees come with 2 in-house hot sauces, both very tasty. I also got a coconut alcoholic beverage, very strong, but also tasted very good. I usually get the lomo saltado. It's one of my favorite authentic Peruvian dishes. It's thinly sliced pieces of beef, onions, tomatoes, and French fries over a bed of steamed white rice. You can also get this dish with chicken or a combo of both, all very good. They also used to have a fried steak dish that I used to get all the time I asked the waitress about it last time and she said it's no longer on the menu but I could still order it. Everything here is very good and authentic. I would definitely recommend checking them out.

Peruvian Food made by Colombians. The food is okay but not authentic. As a Peruvian I will tell you to go to Tutti Frutti which is 1-min walking from this location for more authentic Peruvian FoodFood: 3/5