A classic restaurant that has served breakfast and lunch 6am-2:30pm since 1960 by Greek owners who are Father and son....Theo and Pete Hontzas. You will find many fresh veggies and delicious meats on the buffet line daily.
This traditional Southern restaurant has been a Birmingham staple since 1960. Run by the Greek father and son pair of Theo and Pete Hontzas, it remains a classic meat and veggie kind of place. It's best known as where to go for the freshest veggies which are from the Farmers Market located next door. Opened for both breakfast and lunch, Monday through Friday, with a menu that changes daily. Our buffet has 21 fresh veggies, 13 meats, 10 assortments of salads, and many homemade desserts and bread.
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