Smokin Fins

About

Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties.

Story

Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as baby back ribs, turkey and slow smoked pork. Smokin Fins truly is the food and beverage destination with something for everyone! The first Smokin Fins opened two years ago in Littleton, Colorado to rave reviews. Our second location in Fort Collins, Colorado opened early last fall. Smokin Fins continues to impress every guest with its great service and unique menu created by Chef Wiley Earl.
Chef boasts an impressive resume featuring restaurants from New York City to Miami Beach that include internationally acclaimed Nobu and Nygard Cay to name a few. Our guests can look forward to creative and fresh ideas coming from our Chef every day. Locally owned and operated, Smokin Fins offers a menu of diverse flavors influenced by Asian, Mexican and Northwest cuisines.
Smokin Fins is part of the “Fins” restaurant group based in Idaho that includes their sister concept Lucky Fins Seafood Grill. Lucky Fins was founded in Meridian, Idaho in 2011 with a second restaurant opening a year later in Boise. Every Fins brand of restaurant focuses on building relationships within its community, from hosting local business meetings, school fundraiser participation, and learning the names and preferences of our regulars. Our brand goal is to give our customers high quality food at an affordable price.
Smokin Fins is excited about the upcoming opening in Arvada, Colorado. Bringing the Fins brand of excellence while meeting new friends and creating an entirely new group of “Fin Fans”. The Smokin Fins team looks forward to having the privilege of serving you!