Reviews
Came here for restaurant week with a big party. Some folks ordered off the regular menu and others had the restaurant week menu. Our food took a bit longer than expected so they comped a bottle of wine. Once the food arrived we were all happy as the portions were big and flavorful. Since it's a hotel restaurant/bar we were pretty much allowed to stay as long as we wanted which was great.
The place is aesthetically pleasing. There’s lounges right outside the bistro with board games and a fireplace. The inside had been decorated for the season. Checking in, the hostess was not always there. Isn’t that the point though? Hostess was not rude but also not accommodating. If trying to get seats during peak times, expect to wait at least 30-40min. They say they have reservations but the place was half empty. There were enough tables to go around. Do yourself a favor and book ahead through Open Table and not through their website. It comes to an error message. There’s an option to order at the bar to go or sit in that immediate area on high tables with only seats for 2. The bartenders were great. Pretty good for the demand. Didn’t get the chance to eat my food since it was never prepared even though it was on the bill. Again, ordering at the bar and paying upfront. The item was removed and provided but even though the hotel rooms have a mini fridge, it doesn’t have a means to warm it up, it just went to the trash. Such a waste. Might be different for a local. I could say that the peanut butter brownie is so much WORTH IT! It was paired with a roasted marshmallow and ice cream.
Service was amazing! Waiters and staff all very friendly. I went at a busy time and the food still came out at a decent time. Would definitely recommend the buffalo chicken pizza and calamari. Everything was seasoned well. Restaurant was clean, not to noisy, and was beautiful. My new favorite spot at Seaport!!
Delicious food & great service! We got the calamari, fish &chips, and the honey glazed chicken. Drinks: sangria and beer
Great bar relaxing atmosphere and good service. Austin my bar tender made a great margarita.
Food was good, martini was tasty but the service was horrible. My friend and I ordered cheeseburgers. Our server brought us our food and drinks and never checked back until 20 minutes after we finished eating. I was completely out of water halfway through my meal. It would have been nice to at least have a hostess come around to refill our glasses. The server was guaranteed an 18% gratuity since it was automatically added to the bill. Not worth it.
Since I was staying at the hotel, feeling under the weather and wanting some hot food, I ordered some takeout. The food was not great plus it was barely room temperature, ended up throwing out most of it. The apple crumble was still cold/frozen and I had no way to heat it up. And they have the audacity to include 18% autograt for a barely edible order... The sangria was really nice though
Sam at the bar was incredible. His drinks were consistent and his demeanor made the night. He was friendly, professional, and helpful. If you’re looking for a great drink and a great time at the seaport look no further.
I had an amazing time visiting Tamo. Business casual space but with a sense of intimacy. It was spotless and they respected the guidelines for Covid. I had fried calamari and avocado fries paired with Tamo Margarita. Enjoyed every bite of them and ended up having a second Margarita. Did not make it to dessert but will definitely go back another time for some. Great service and very efficient staff
My daughter & I dined alone on Thanksgiving after some shifting in our family. I made reservations through open table & requested a warm seat by the fire..We arrived & the table near the fireplace was waiting for us The food & the service was excellent! Thank you!