The Manhattan OKC

We went there for lunch. Great atmosphere great food. I had the Tower of Tuna, with a few saltine crackers added on the side. While it was listed as an appetizer, it made a great lunch.

We really had a very lovely experience dining at the bar with Starlena. Started happy hour with The Rococo and Lavender Sour and are happy to report that both were amazing cocktails. The Croquettes from the happy hour menu were absolutely mouthwatering as well. I had the Shrimp and Andouille roll and it was perfect. Starlena was extremely nice and provided amazing service and recommendations. This was my second time dining here and will be an absolute must any time I come to OKC.

This place was absolutely amazing! Chef Samsquatch was so inviting. He came to our table and recommended the Steak which was the special of the day, and we are so happy that he did. The steak was marinated to perfection and the risotto had and amazing kick with a punch of flavor. The wings were fried beautifully and the Caesar salad was a great side to go with it. I cannot wait to visit OKC to see what else he's whipped up.

Nice little place for a fancier meal or special occasion if you're in the area. I heavily recommend the Risotto or Lobster Fettuccine in you're in for dinner!Food: 5/5

The location is one of the best in the city! Excellent bartender, drink selection & craftsmanship.

Had a group of girls in from Texas and we were Oklahoma City hopping. Ran into this little restaurant and it was such a great find! Food was perfect for a lunch stop! I can't stop thinking about the French dip I got! I will definitely find this place again next time I come back to Oklahoma city! They have created a new craving in me!

It was a great food with a quick and person touch service. Especially I want emphasize the French onion soup. In Paris, France based on the taste of this soup you can measure a quality of the restaurant’s chef. The French onion soup in this restaurant was comparable with this type of soup in the best restaurants in Europe. Merci beaucoup.

Made reservations on NYE. We order two sirloins cooked medium rare. When they got to the table one was rare and the other almost well done. Mashed potatoes with the plate were also cold. Another guest at our table order the salmon with vegetables. It had flavor and the vegetables weren’t cooked all the way through.

Mixed feelings on our experience here. Service was borderline terrible. Never refilled water/tea, forgot to ring in a drink that was ordered. Food portions are pretty small for the price. The Lobster on the Lobster Fettuccini is not fresh canned most likely. Everything tasted good though and we were able to get out of there in time for our show. No desire to come back.

This used to be a great restaurant when Rinehart owned it. Sadly, it is now horrible. There is never enough wait staff and they are always spacey. However, the real tragedy is that the food is foul. Dishes will come out lukewarm, the food is bland and tastes pre-packaged, the menu is unimaginative, and it's overpriced. I really want this place to be good since it's in the building where I work, but you'll be better off eating at the dozens of other places around. I'm not sure how long it will last with food this subpar. FWIW I've been multiple times over the course of a year and it hasn't improved. Someday this restaurant will have new ownership and be rebranded.