The Manhattan Project

The Manhattan Project was an awesome way to start off our last day in Louisville. The interior space was large and airy, with a really cool pass-through letting tons of light in. Food was definitely good, with the fried cheese curds particular delicious. In terms of drinks, the bloody mary was outstanding. Would definitely come back.

Lunch for 1 on a Sunday afternoon. Server was friendly and attentive. Got the Clifton burger and upgraded to a side of mac & cheese. With several items on the menu centered on the mac & cheese I expected it to be exceptional. It was good but not amazing. The burger, however, was incredible! I would recommend them to anyone. I will definitely be back!

Nice place for a beer and food while catching a game. Much larger than what it appears, and the back has several TVs, even some in the booths. Cheese curds were some of the best as the breading was super light and fresh. Only thing I didn’t like is the beer was served in plastic cups

Decent food in a neat building. The Cajun Risotto was delicious. It states it comes with sausage and shrimp, although it's only one bite of sausage. Still good food and nice in the summer with the windows open.Food: 5/5

Want eclectic food with craft cocktails? This is the place. Our server Nick took great care of us, and the food was amazing. They have a wide assortment of exciting American-fusion dishes with unique craft cocktails and a relaxed atmosphere in the heart of the Frankfort avenue restaurant district across from Varanese Restaurant. Highly recommended. The fish tacos, burgers, salmon, crab cakes, calamari, and cocktails were all well worth the price. Give The Manhattan Project a chance and say hi to Nick for us.

Second time going here, PB&J burger is a must have, the Ahi Tuna tacos are amazing. Service was slow but appeared to be only one server working.Food: 5/5

What a great place! The staff was very accommodating to our group and everyone was friendly and helpful. The food was absolutely amazing and delicious. What an eclectic menu for food and drink. Definitely worth visiting several times! The drink is called Old Smoky. The rest are: Cheese curds. Pickle fries. Prime rib and onion straws sandwich. Grilled cheese and tomorrow and blackberry jam. Veggie flatbread. Roasted tomato Mac and cheese.

Amazing service restaurant in a great location inside and outdoor seating food was great I can't wait to try more dishes. The atmosphere is chill a great place to meet up with friends.

I work for the Salvation Army and we had our Christmas party here. It was amazing. I had their Lobster roll and Fries and it was absolutely wonderful. Great hosts and great cook.Food: 5/5

My husband and I had wanted to try TMP for a while, and when they popped up on the Burger Week list, we knew it was the right time. The ambience was cozy with lots of cool details I seriously want their table lamps. The service was extremely friendly and efficient, despite how full they were Mary Kate, you rock!. We started with an Old Smokey and Piña Picante cocktails, which were both delicious the Old Smokey was the winner though. Then we got the artichoke jalapeño dip. Normally we steer clear of dips because they’re so often middle of the road, but DANG. Absolutely gorgeous! Then we both got the Burger Week special and an order of Parmesan truffle fries. The fries were fresh cut, perfectly cooked, and seasoned to perfection, and the aioli they served with it was addicting. The burgers though… I have never eaten a more perfect burger in my life and I used to live right by a Kumas in Illinois!!!. The pimento cheese was revelatory, and every element of the burger was perfectly conceived and executed. Please TMP, put that burger on the menu! I swear I’ll be back every two weeks to eat it again!!!!