The Omelette Man, with over 46 years of experience, has been providing fine breakfast catering, brunch, and evening pasta stations since 1965!
The Omelette Man, with over 46 years of experience, has been providing fine breakfast catering, brunch, and evening pasta stations since 1965. Be a guest at your own party. Don't lift even a finger. You don't need to supply equipment, plates, flatware, or food. We do it all and cook it all for you. With our omelette catering, each omelet is made fresh to order. Our chefs will cook up each omelet while you watch the magic happen right in front of you.
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Maryland Breakfast Catering
The Original Omelette Man has spent the last 45 years traveling Baltimore, Washington, D.C., Virginia, Pennsylvania, and Delaware using his knowledge and expertise to meet all of your catering needs.
In our many years of business we have catered special events for large corporate firms, large hospitals, sports celebrities, and government officials. Your event would likewise be special to us.
Ask about our Kosher Style parties.
We are full-service caterers in Maryland and we can cater your every need, from small to large indoor events to large outdoor events.
Ralph Harrison, founder and CEO of Harrison Caterers (The Original Omelette Man), has made a television appearance with the world famous Oprah Winfrey, teaching her the fine arts of making the perfect omelet. Each of his staff of caterers in Maryland is no stranger to the television as well, having appeared on Baltimore television on the Sharon Lee and Tim Williams Saturday morning show as well as having been seen many times with Ron Matz.
In the fine business of breakfast catering, having catered thousands of special events since 1965, and having served tens of thousands of clients, we will come to you and make your event wonderful and special as well. We can work our omelette catering magic in any kind of location, indoor or outdoor.
The Original Omelette Man started his catering in the Baltimore area, but became so popular that the word spread to other counties, and over the years, word has spread to other states. He will travel up to 100 miles from Baltimore to cater an event. Times have changed since he first started his business, but his work ethics have not. Paying attention to the small details of his clients' needs have made his business what it is today.
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