The Pie Pizzeria - Underground

About

The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the “Best Pizza” lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success.

Story

The Pie takes no short cuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand rolled and hand tossed the traditional way. We slice our meats, cheeses and vegetables fresh every morning. Our sauces and dressings are made in house too. We do this not because it's the new culinary trend, we do this because we have done it that way for over 37 years. To us it's more about the interaction than the transaction.

"The Pie takes no shortcuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, with no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand-rolled and hand-tossed the traditional way. We slice our meats, cheeses, and vegetables fresh every morning. Our sauces and dressings are made in-house too. The Pie also offers Utah’s best local Vegan and Gluten Free options.We do this not because it's the new culinary trend, we do this because we are a local family-owned and operated business and have done it that way for over 43 years. To us, it's more about the interaction than the transaction."