Trophy Room

About

Just a quaint little Boston bar that's home to everyone. Full of tasty dishes and your favorite drink.

Story

Boasting an award-winning cocktail menu, an eclectic wine list & impressive draft beer options, accompanied by a gastro-pub style food menu, Trophy Room is perfect for both an intimate date night or a night on the town with your friends.

Nestled in the heart of the South End, Trophy Room is a bar/restaurant frequented by our neighbors and out-of-towners alike. Our stellar service, appealing ambience, and inclusive demographic make Trophy a go-to for anyone looking for a memorable experience. We are one of the very few bars in the South End open until 2AM every night, so even if you can only make it for last call, it's worth the visit.

(May 2017) Meet our Executive Chef! A New York native, Chef Peter Palumbo was raised by a Sicilian family in which "meals were the pinnacle of every day." Finishing high school & looking for a career, he paid a fortune teller $1 in search of answers. After the palm reading, the psychic predicted his future as a Chef. Following his advice Palumbo landed a spot at the one of the world's top culinary school, the Culinary Institute of America. After apprenticing at the iconic Fontainebleau Hotel in Miami, Palumbo went on to cook for the former president George H.W. Bush, the Grateful Dead & foodies from all over the world. Having traveled from the Caribbean to Africa to Scandinavia, Palumbo eventually settled in Boston. With nearly thirty years of practicing his culinary craft, he has taken up residence at the South End's Trophy Room, which is located in the Chandler Inn Hotel. Of his transition from a restaurant with a capacity of 600 people to one of 100, Palumbo says he's excited to get "back to the craft" [of cooking] and be able to "get more personal with food again." Emphasizing the freshness of locally-grown produce & seafood, he claims as long as he has the ingredients on hand, he will make you "whatever you want or feel like having." When you taste his handmade Brooklyn-style Sicilian sausage, you can feel his passion for food and nostalgia for his family's history. With nightly specials & a continually rotating dinner menu, Palumbo's exquisite dishes at Trophy Room are perfect for both an intimate date night & a wild night on the town with friends.